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Dahl Soup and Warm Naan

Dahl Soup and Warm Naan

with double cheese
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
870 kcal
Protein
: 
32.7g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Mustard
  • Cereals containing gluten
  • Milk
  • Wheat
Serving amount

1000 milliliter(s)

Dahl Soup

(Contains: Mustard)

2 unit(s)

Naan

(Contains: Cereals containing gluten, Milk, Wheat)

100 grams

Greek Style Cheese

(Contains: Milk)

50 grams

Cream Cheese

(Contains: Milk)

Energy (kJ)3642 kJ
Energy (kcal)870 kcal
Fat36.3 g
of which saturates26.2 g
Carbohydrate101.6 g
of which sugars3.7 g
Dietary Fiber17.1 g
Protein32.7 g
Salt6.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Cooking steps

Heat the Soup
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Heat the soup per packet instructions.
Top the Naan
2
  • Pop the naans on a lined baking tray.
  • Spread the cream cheese over the top and crumble over the Greek style cheese. 
Bake in the Oven
3
  • When the oven is hot, bake on the top shelf until cheese is soft and melting, 4-5 mins.
Dish Up
4
  • Halve the cheesy naans and plate up. 
  • Serve the warm soup alongside. 
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