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Easter Mixed Crostini Platter

Easter Mixed Crostini Platter

with ham & mozzarella, blue cheese & cranberry | perfect for sharing
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
636 kcal
Protein
: 
37.8g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Milk
  • Sulphites
  • Milk
  • Soya
  • May contain traces of allergens
Serving amount

80 grams

Sliced Irish Ham

(Contains: Wheat)

2 unit(s)

Baguette

(Contains: Wheat May be present: Milk, Soya)

125 grams

Mozzarella

(Contains: Milk)

55 grams

Blue Cheese

(Contains: Milk)

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

1 sachet(s)

Cranberry Chutney

Not included in your delivery

tsp

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)2663 kJ
Energy (kcal)636 kcal
Fat22.6 g
of which saturates13.9 g
Carbohydrate67.7 g
of which sugars10.4 g
Dietary Fiber3.1 g
Protein37.8 g
Salt2.3 g
Calcium151.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Baking Sheet with Baking Paper

Cooking steps

PDF
Bake the Baguette
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Cut the baguette widthways at an angle into 2cm slices.
  • Lay onto a lined baking tray. Drizzle with oil and season with salt and pepper.
  • Toast until golden brown, 8-10 mins.
Top the Crostinis
2
  • Once cooked, top half the slices with blue cheese and a drizzle of cranberry chutney.
  • Tear ham and drained mozzarella over the reaming crostini slices. 
  • Season lightly with salt and pepper.
Dish Up
3
  • Serve the crostini on platters.
  • To finish, drizzle the balsamic glaze over the top.
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