Falafel and Ruby Slaw
with roast baby potatoes and tomato relish
A vibrant slaw made from carrot and cabbage is only one of the enticing extras in this veggie recipe. Tender roasted baby potatoes are another exciting side to complement the crispy falafel and make this meal complete.
Tags:
Veggie
•Calorie Smart
•Climate Conscious
Allergens:
Mustard
•Egg
The quantities provided above are averages only.
Total40 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 unit(s)
Cabbage
1 unit(s)
Carrot
1 pot(s)
Ballymaloe Tomato Relish
(Contains: Mustard)
1 sachet(s)
Aioli
(Contains: Mustard, Egg)
1 unit(s)
Scallion
500 grams
Baby Potatoes
160 grams
Falafel
(May be present: Soya, Cereals containing gluten, Mustard)
2 sachet(s)
Paprika
(Contains: Mustard)
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kJ)2326 kJ
Energy (kcal)556 kcal
Fat20.1 g
of which saturates1.8 g
Carbohydrate83.9 g
of which sugars22.4 g
Dietary Fiber9.1 g
Protein13.1 g
Salt14.9 g
Potassium394.5 mg
Calcium92.9 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes into 2cm chunks. Pop onto a lined baking tray.
- Toss with paprika, salt, pepper and a drizzle of oil.
- Roast on the top shelf of the oven until fork tender, 25-35 mins.
2
- Meanwhile, halve the cabbage, cut out and discard the tough core, then thinly slice.
- Trim the carrot, then coarsely grate (no need to peel).
- Pop the carrot, cabbage and aioli into a bowl. Mix well and season with salt and pepper.
- Trim and thinly slice the scallion.
3
- With the potatoes have cooked for around 20 mins, place a pan over medium-high heat with a drizzle of oil.
- When hot, fry the falafel until golden, turning frequently for even cooking, 3-5 mins.
4
- Divide the falafel and roast potatoes between plates.
- Serve the Ballymaloe relish and cabbage slaw alongside.
- Finish with a scattering of scallion.
More delicious recipes with similar ingredients
Aubergine Fatteh
with chilli garlic yoghurt and roast baby potatoes
Curried Chicken Tortillas
with yoghurt and shredded carrot salad
Haddock in Herby Yoghurt Sauce
with mashed potatoes and carrots
Sweet and Spicy Chicken Burger
with Cajun butter potatoes
One-pot Chorizo and Mozzarella Orzo
with creme fraiche and fresh sage
Balsamic Glazed Oven Roasted Veg
with pesto yoghurt drizzle and garlic mash
Curried Chicken Traybake
with roast potatoes, carrots and broccoli
Cajun Chicken Traybake
with broccoli and roast potatoes
Soy-glazed Pork
with chilli and coriander
Spiced Sweet Potato Soup
with kidney beans and coconut milk
Cajun Fried Chicken
with sweet potato mash and zesty shredded salad
Tofu Nasi Goreng
with pak choi and bell pepper
Paella-style Prawn Orzo
with parsley and lime
Mushroom and Cheese Baked Tacos
with salsa and smashed avocado
Pan-fried Hake and Lentils
with carrot and baby spinach
Cheesy Chipotle Bean Quesadillas
with cucumber and tomato side salad
Harissa Spiced Chicken Steaks
with sweet potato wedges and parsley carrots
Thai Spiced Fish Cakes
with crunchy side salad and sweet chilli drizzle
Sage Butter Pork
with roasted aubergine and sweet potato mash
Chimichurri Beef Strip Salad
with lemony couscous and cooling cucumber
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Cranberry and Pulled Pork Burger
with salad and sweet potato fries
Irish Sirloin Steak and Twice-cooked Potatoes
with broccoli in a pesto and balsamic dressing
Asian Crumbed Chicken Bao
with mushrooms, pickled cucumber and jasmine rice
Truffle Mushroom Pasta
with parsley and Italian cheese
Chickpea and Sweetcorn Salad
with avocado and crumbled Greek style cheese
Mexican-inspired Pork Chilli Bowl
with kidney beans and warmed tortillas
Thai Style Chicken Curry
with courgette and fragrant rice
Spiced Beef and Pork Linguine
with balsamic salad
Pork and Pak Choi Rice
with chilli and coriander
Chorizo and Mushroom Pasta
with cheese and creamy sauce
Chicken Schnitzel and Roast Potatoes
with hunting sauce
Mexican-inspired Beef Rigatoni
with paprika and parsley
Chipotle Black Bean Burrito Bowl
with avocado and pico de gallo
West African Peanut Stew
with sweet potato and quinoa
Mexican Spiced Turkey Burgers
with chilli flake potato wedges
Cherry Tomato Rigatoni
with pesto sauce and cheese
Pork Meatballs in Tomato Relish Glaze
with colcannon and peas
Spicy Tofu Bibimbap
with mushrooms and pickled carrot
Umami Honey Prawns in Creamy Curry
with mushrooms and jasmine rice
Bacon, Pear and Blue Cheese Salad
with toasted ciabatta