Halloumi Smash Burger
with roast potatoesCalories
:
1030 kcalProtein
:
33.5g proteinTotal
:
40 minutesDifficulty
:
EasyFamily Friendly
Spicy
Veggie
Allergens:
- Milk
- Soya
- Wheat
- Cereals containing gluten
- Egg
- Mustard
- Nuts
- Sesame
- Lupin
- Mustard
- May contain traces of allergens
A recipe conveniently customised just to your liking.
Ingredients
Serving amount
1 sachet(s)
Harissa Paste
1 sachet(s)
Harissa Spice Mix
2 unit(s)
Brioche Buns
(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg May be present: Nuts, Sesame, Lupin, Mustard)
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
1 unit(s)
Tomato
600 grams
Potatoes
200 grams
Halloumi
(Contains: Milk)
1 unit(s)
Onion
½ sachet(s)
Ground Cinnamon
Not included in your delivery
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Sugar
Nutrition Values
Energy (kJ)4309 kJ
Energy (kcal)1030 kcal
Fat52.3 g
of which saturates21.4 g
Carbohydrate108.5 g
of which sugars17.8 g
Dietary Fiber9.7 g
Protein33.5 g
Salt5.5 g
Potassium1219.8 mg
Calcium31.3 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
- Pop the chips onto a large (lined) baking tray.
- Toss with harissa spice mix, salt, pepper and a drizzle of oil.
- Spread out in a single layer. When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn the tray halfway through.
TIP: Use two baking trays if necessary.
2
- Halve, peel and thinly slice the onion.
- Place a pot over medium-high heat with a drizzle of oil.
- Once hot, add the onion, half the cinnamon sachet (per 2P) and season with salt and pepper. Fry until soft and sweet, 8-10 mins, stirring occasionally.
- Add the harissa paste (use as much as you'd like) and a pinch of sugar and cook for 1-2 mins.
- Set aside and cover to keep warm.
3
- Drain the halloumi then cut into slices (3 per person). Add to a bowl of cold water.
- Thinly slice the tomato.
- Remove the halloumi slices from the cold water and pat dry with kitchen paper.
- Place a pan (preferably non-stick) over medium-high heat with a drizzle of oil. Once hot, add the halloumi and fry until golden, 2-3 mins each side.
- Pop the buns into the oven to warm, 2-3 mins.
4
- Spread some aioli over each base bun.
- Top with the halloumi, then the caramelised onion and sliced tomato.
- Sandwich closed with the top bun.
- Serve with chips alongside.
