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Green Pea Chicken Curry

Green Pea Chicken Curry

with warm naan

4.5(5)

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Get 50% off your first box!

Calories

:

732 kcal

Protein

:

54g protein

Total

:

10 minutes

Difficulty

:

Easy

Quick Prep

Super Quick

Protein Rich

Spicy

Family Friendly

Allergens:

Cereals containing gluten
Milk
Wheat

A recipe conveniently customised just to your liking.

Ingredients

Serving amount

300 grams

Diced Irish Chicken Breast

2 unit(s)

Naan

(Contains: Cereals containing gluten, Milk, Wheat)

2 sachet(s)

Ground Cumin

1 unit(s)

Onion

1 pack(s)

Passata

120 grams

Peas

1 sachet(s)

Dried Chilli Flakes

1 sachet(s)

Rogan Josh Curry Paste

1 sachet(s)

Honey

50 grams

Cream Cheese

(Contains: Milk)

Not included in your delivery

½ tsp

Sugar

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)3061 kJ

Energy (kcal)732 kcal

Fat12.3 g

of which saturates3.8 g

Carbohydrate94.6 g

of which sugars23.9 g

Dietary Fiber8.7 g

Protein54 g

Salt2.8 g

Potassium96.3 mg

Calcium16.5 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Get Prepped

1

Preheat your oven (for the naan) to 220°C/200°C fan/gas mark 7.
Halve, peel and chop the onion into small pieces.
Place a large pan over high heat with a drizzle of oil.
Add then chicken and season with salt and pepper, fry until browned, 5-6 mins IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
Add the onion and cumin to the pan and fry until softened, stirring occasionally, 2-3 mins.

Time to Fry

2

Add the chilli flakes (use less if you don't like spice) passata, cream cheese, peas, diced chicken, rogan josh paste and ½ tsp sugar (per 2P) to the pan.
Cover and cook for 4-5 mins. Stir through the honey in the end.
Add a splash of water to loosen the sauce if required. Season to taste with salt, pepper and sugar.

Warm the Naan

3

Meanwhile, place naans onto a baking tray.
Sprinkle with a little water and pop them into the oven to warm through, 2-3 mins.

Dish Up

4

Divide the curry between bowls.
Serve the warmed naan alongside.

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