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Italian Recipes

Stuffed Fiorelli in Pomodoro Sauce

Stuffed Fiorelli in Pomodoro Sauce

Stuffed Fiorelli in Pomodoro Sauce

with Italian cheese

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Tender fiorelli stuffed with a rich mushroom filling is allowed to shine in this dish with the help of a simple yet delicious pomodoro sauce.

:

Family Friendly

•Veggie

•Quick

:

Milk

•Cereals containing gluten

•Egg

•Wheat

20 minutes

25 minutes

500 grams

Cherry Tomatoes

1 unit(s)

Onion

2 unit(s)

Garlic

1 pack(s)

Passata

1 unit(s)

Grated Italian Style Hard Cheese

()

110 grams

Creme Fraiche

()

300 grams

Fresh Mushroom Fiorelli

( )

1 sachet(s)

Dried Oregano

1 tbsp

Oil

½ tsp

Sugar

to taste

Water

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Sugar

Energy (kJ)3163 kJ

Energy (kcal)756 kcal

Fat33.1 g

of which saturates14.9 g

Carbohydrate86.8 g

of which sugars22.5 g

Dietary Fiber10.6 g

Protein20.5 g

Salt12.1 g

Potassium953.8 mg

Calcium51.5 mg

Iron1.3 mg

•Grater

•Colander

Boil the Fiorelli

1

Boil a large pot of salted water for the fiorelli.
When boiling, add the pasta to the water and reduce the heat.
Simmer until softened, 5-6 mins.
Once cooked, drain in a sieve and pop back in the pot, off the heat.
Drizzle with oil to prevent sticking.

TIP: Once the pasta is in the water, do not allow it to boil anymore, otherwise it will burst.

Get Prepped

2

While the pasta cooks, halve, peel and chop the onion into small pieces.
Peel and grate the garlic (or use a garlic press).
Halve the cherry tomatoes.

Simmer the Sauce

3

Place a large pan over medium-high heat with a drizzle of oil.
Add the onion and oregano and season with salt and pepper. Fry until softened, stirring occasionally, 3-4 mins.
Add the garlic, tomatoes and another pinch of salt. Cook until the tomatoes are softened, 6-7 mins.
Pour in the passata, creme fraiche and ½ tsp sugar (per 2P).
Simmer until thickened, 4-5 mins.

TIP: Add a splash of water if the sauce becomes too thick.

Finish and Serve

4

Taste the sauce and season with salt, pepper and sugar.
Carefully toss the fiorelli through the sauce to coat and allow to warm through (take care not to break the pasta).
Divide your pasta between deep plates or bowls.
Garnish with a sprinkling of cheese.

Meal right image

Oregano Recipes

Italian Style Hard Cheese Recipes

Passata Recipes

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Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

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