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Gochujang Turkey Noodles

Gochujang Turkey Noodles

with coleslaw and edamame
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
607 kcal
Protein
: 
51.5g protein
Difficulty
: 
Easy
Allergens:
  • Soya
  • Cereals containing gluten
  • Wheat
Serving amount

80 grams

Frozen Edamame Beans

(Contains: Soya)

250 grams

Turkey Mince

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

1 sachet(s)

Gochujang Paste

(Contains: Soya)

2 sachet(s)

Ketjap Manis

(Contains: Cereals containing gluten, Soya, Wheat)

1 sachet(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

2 sachet(s)

Thai Style Spice Mix

1 unit(s)

Onion

120 grams

Coleslaw Mix

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)2539 kJ
Energy (kcal)607 kcal
Fat5.1 g
of which saturates1 g
Carbohydrate88.3 g
of which sugars21.5 g
Dietary Fiber10.1 g
Protein51.5 g
Salt3.8 g
Potassium96.3 mg
Calcium16.5 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Sieve
•Grater

Cooking steps

Fry the Mince
1
  • Boil a large pot of salted water for the noodles.
  • Place a large pan over high heat (no oil). 
  • Once hot, add the mince and Thai spice and fry until browned, 5-6 mins. 
  • Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. 
Get Prepped
2
  • When the water is boiling, add the noodles and cook until softened, 4-6 mins. Once cooked, drain in a sieve.
  • Meanwhile, halve, peel and thinly slice the onion.
  • Add the onion and coleslaw to the mince and continue to fry, stirring, another 5-6 mins. IMPORTANT: Mince is cooked when no longer pink in the middle.
Coat the Noodles
3
  • Remove the pan from the heat and add in the ketjap manis, gochujang, soy sauce, edamame and drained noodles.
  • Add a splash of water to loosen the sauce if required. Season to taste with salt and pepper. 
Dish Up
4
  • Divide your noodles between bowls.
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