Green Pea Chicken Curry
with warm naan
While a warm and pillowy naan bread is great for adding a satiating element to a meal, it's also amazing for mopping up every last bit of sauce, something you'll definitely want to do with this gorgeous green pea paneer.
Tags:
Spicy
•Quick Prep
•Family Friendly
•Super Quick
Allergens:
Hvede
•Milk
The quantities provided above are averages only.
Total10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
260 grams
Diced Irish Chicken Breast
2 unit(s)
Naan
2 sachet(s)
Ground Cumin
65 grams
Creme Fraiche
1 unit(s)
Onion
1 pack(s)
Passata
120 grams
Peas
1 sachet(s)
Dried Chilli Flakes
1 sachet(s)
Rogan Josh Curry Paste
1 sachet(s)
Honey
Not included in your delivery
½ tsp
Sugar
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Energy (kJ)3149 kJ
Energy (kcal)753 kcal
Fat16.9 g
of which saturates6.6 g
Carbohydrate95.2 g
of which sugars24.6 g
Dietary Fiber8.7 g
Protein48.6 g
Salt3.5 g
Potassium96.3 mg
Calcium16.5 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
- Preheat your oven (for the naan) to 220°C/200°C fan/gas mark 7.
- Halve, peel and chop the onion into small pieces.
- Place a large pan over high heat with a drizzle of oil.
Add the onion and cumin to the pan and fry until softened, stirring occasionally, 2-3 mins. Season with salt and pepper.
NOTE: Swapping to diced chicken? Add to the hot pan, season as instructed and fry until browned, 5-6 mins, before adding the onion.
2
- Chop the paneer into 2cm cubes.
- Add the chilli flakes (use less if you don't like spice) passata, creme fraiche, peas, paneer, rogan josh paste and ½ tsp sugar (per 2P) to the pan.
- Cover and cook for 4-5 mins. Stir through the honey in the end.
- Add a splash of water to loosen the sauce if required. Season to taste with salt, pepper and sugar.
3
- Meanwhile, place naans onto a baking tray.
- Sprinkle with a little water and pop them into the oven to warm through, 2-3 mins.
4
- Divide the paneer between bowls.
- Serve the warmed naan alongside.
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