This Thai curry is spicy, creamy and wonderfully fragrant. Paired with aromatic rice and packed with veg it also happily happens to be completely plant-based.
The quantities provided above are averages only.
2 sachet(s)
Thai Style Spice Mix
150 grams
Jasmine Rice
1 unit(s)
Bell Pepper
1 unit(s)
Pak Choi
½ unit(s)
Lime
5 grams
Coriander
1 pack(s)
Coconut Milk
1 unit(s)
Chilli
1 sachet(s)
Vegetable Stock
150 grams
Broccolini
1 sachet(s)
Green Thai Style Paste
10 unit(s)
Vegetable Gyoza
(Contains: Cereals containing gluten, Soya, Wheat May be present: Fish, Molluscs, Peanut, Sesame, Celery, Crustaceans, Egg)
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
NOTE: Adding gyoza? Fry in the hot pot for 4-6 mins. Add a splash of water, cover and cook for 2-3 mins more. Remove before adding the veg. Cover until ready to serve.