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Chicken and Green Pea Tagliatelle

Chicken and Green Pea Tagliatelle

with hollandaise sauce
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
789 kcal
Protein
: 
54g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Milk
  • Cereals containing gluten
  • Wheat
  • Nuts
  • Soya
  • Walnuts
  • Crustaceans
  • Fish
  • Milk
  • Molluscs
  • Mustard
  • May contain traces of allergens
Serving amount

100 grams

Hollandaise Sauce

(Contains: Egg, Milk)

250 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg, Wheat May be present: Nuts, Soya, Walnuts, Crustaceans, Fish, Milk, Molluscs, Mustard)

120 grams

Peas

2 sachet(s)

Cracked Black Pepper

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

320 grams

Irish Chicken Breast

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

to taste

Sugar

to taste

Butter

Energy (kJ)3303 kJ
Energy (kcal)789 kcal
Fat30.8 g
of which saturates9.1 g
Carbohydrate77.4 g
of which sugars4.6 g
Dietary Fiber4.1 g
Protein54 g
Salt0.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Colander

Cooking steps

Fry the Chicken
1
  • Boil a large pot of salted water for the tagliatelle.
  • Slice through the chicken to make two thin steaks.
  • Place a large pan over medium-high heat with a drizzle of oil. 
  • When hot, add the chicken and cook through, 3-6 mins each side. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle. 

TIP: If you’re in a hurry you can boil the water in your kettle.

Boil the Pasta
2
  • When boiling, add the tagliatelle and peas to the water.
  •  Bring back to the boil and cook until softened and warmed through, 3-4 mins.
  • Once cooked, drain in a colander and pop back in the pot, off the heat.
Add the Flavourings
3
  • Add a knob of butter, the cracked black pepper and hollandaise sauce to the peas and tagliatelle. 
  • Mix well then add a splash of water to loosen the sauce if required.
  • Season to taste with salt, pepper and sugar.
Dish Up
4
  • Divide the pasta between plates.
  • Serve the chicken alongside with crispy onions scattered over the top. 
Meal right image

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