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Golden Cheese and Aioli Burger

Golden Cheese and Aioli Burger

with roast potatoes

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A recipe conveniently customised just to your liking.

Tags:

Spicy

•Veggie

•Family Friendly

Allergens:

Milk

•Soya

•Wheat

•Cereals containing gluten

•Egg

•Mustard

•Nuts

•Sesame

•Lupin

•Mustard

•May contain traces of allergens

The quantities provided above are averages only.

Total

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 sachet(s)

Harissa Paste

1 sachet(s)

Harissa Spice Mix

2 unit(s)

Brioche Buns

(Contains: Nuts, Sesame, Lupin, Mustard, May contain traces of allergens, Milk, Soya, Wheat, Cereals containing gluten, Egg)

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

1 unit(s)

Tomato

600 grams

Potatoes

200 grams

Grilling Cheese

(Contains: Milk)

1 unit(s)

Onion

½ sachet(s)

Ground Cinnamon

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Sugar

Nutrition Values

Energy (kJ)4276 kJ

Energy (kcal)1022 kcal

Fat52.3 g

of which saturates20.2 g

Carbohydrate107.5 g

of which sugars17.8 g

Dietary Fiber9.7 g

Protein32.5 g

Salt5.4 g

Potassium1219.8 mg

Calcium31.3 mg

Iron0.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking steps

1

Preheat your oven to 240°C/220°C fan/gas mark 9.
Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
Pop the chips onto a large (lined) baking tray.
Toss with harissa spice mix, salt, pepper and a drizzle of oil.
Spread out in a single layer. When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn the tray halfway through.

TIP: Use two baking trays if necessary.

2

Halve, peel and thinly slice the onion.
Place a pot over medium-high heat with a drizzle of oil.
Once hot, add the onion, half the cinnamon sachet (per 2P) and season with salt and pepper. Fry until soft and sweet, 8-10 mins, stirring occasionally.
Add the harissa paste (use as much as you'd like) and a pinch of sugar and cook for 1-2 mins.
Set aside and cover to keep warm.

3

Drain the cheese then cut into slices (3 per person). Add to a bowl of cold water.
Thinly slice the tomato.
Remove the cheese slices from the cold water and pat dry with kitchen paper.
Place a pan (preferably non-stick) over medium-high heat with a drizzle of oil. Once hot, add the cheese and fry until golden, 2-3 mins each side.
Pop the buns into the oven to warm, 2-3 mins.

4

Spread some aioli over each base bun.
Top with the cheese, then the caramelised onion and sliced tomato.
Sandwich closed with the top bun.
Serve with chips alongside.

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