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Harissa Spiced Pulled Pork Wraps

Harissa Spiced Pulled Pork Wraps

Harissa Spiced Pulled Pork Wraps

with cucumber and tomato

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Pulled pork is a classic tortilla filling. What you might be less likely to find in Mexican cuisine? Harissa spice. But somehow, this fusion of flavours in this dish just works.

Tags:

Spicy

Allergens:

Milk

•Cereals containing gluten

•Wheat

The quantities provided above are averages only.

Total40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Cucumber

1 unit(s)

Tomato

300 grams

Irish Pulled Pork

50 grams

Grated Cheese

(Contains: Milk)

110 grams

Creme Fraiche

(Contains: Milk)

500 grams

Baby Potatoes

1 sachet(s)

Harissa Spice Mix

4 unit(s)

Wraps

(Contains: Cereals containing gluten, Wheat)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)4360 kJ

Energy (kcal)1042 kcal

Fat39.1 g

of which saturates18.9 g

Carbohydrate126.5 g

of which sugars16.9 g

Dietary Fiber4 g

Protein49.7 g

Salt6.3 g

Potassium221 mg

Calcium18.2 mg

Iron0.9 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Oven dish

•Baking Sheet with Baking Paper

•Aluminum Foil

Cooking Steps

Roast the Potatoes

1

Preheat the oven to 240°C/220°C fan/gas mark 9.
Halve the potatoes lengthways, quartering any larger pieces, and pop them onto a lined baking tray.
Drizzle with oil and season with salt and pepper.
Rub the oil over the potatoes then lay them cut-side down on the baking tray.
Roast on the top shelf of the oven until fork tender, 25-35 mins.

Pull the Pork

2

Remove the packaging from the pork and pop into an oven dish.
Cover with foil and cook on the middle shelf of the oven for 25-30 mins.
Once cooked, remove from the oven and pull apart with the help of two forks.
Season with harissa spice, salt and pepper, if required. IMPORTANT: Ensure the pork is piping hot all the way through.

Prep the Veg

3

Trim the cucumber, then quarter lengthways. Chop widthways into small pieces.
Cut the tomato into 1cm chunks.
Season the cucumber and tomatoes with salt and pepper.
When everything is ready, pop the wraps (two per person) in the warm for 1-2 mins.

Assemble and Serve

4

Fill the wraps with the pulled pork, tomatoes, cucumber and cheese.
Drizzle over the creme fraiche.
Fold over one end to encase the base of the filling and roll up.
Serve with potatoes and any extra filling alongside.

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