Harissa Spiced Pulled Pork Wraps
with cucumber and tomato0.0(31)
Calories
:
977 kcalProtein
:
49.6g proteinTotal
:
40 minutesDifficulty
:
EasySpicy
Allergens:
- Milk
- Cereals containing gluten
- Wheat
Pulled pork is a classic tortilla filling. What you might be less likely to find in Mexican cuisine? Harissa spice. But somehow, this fusion of flavours in this dish just works.
Ingredients
Serving amount
1 unit(s)
Cucumber
1 unit(s)
Tomato
300 grams
Irish Pulled Pork
50 grams
Grated Cheese
(Contains: Milk)
110 grams
Creme Fraiche
(Contains: Milk)
500 grams
Baby Potatoes
1 sachet(s)
Harissa Spice Mix
4 unit(s)
Wraps
(Contains: Cereals containing gluten, Wheat)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)4088 kJ
Energy (kcal)977 kcal
Fat38.9 g
of which saturates19.8 g
Carbohydrate107.9 g
of which sugars23.1 g
Dietary Fiber9.8 g
Protein49.6 g
Salt6.3 g
Potassium989.5 mg
Calcium62.2 mg
Iron0.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Oven dish
•Baking Sheet with Baking Paper
•Aluminum Foil
Cooking steps
1
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Halve the potatoes lengthways, quartering any larger pieces, and pop them onto a lined baking tray.
- Drizzle with oil and season with salt and pepper.
- Rub the oil over the potatoes then lay them cut-side down on the baking tray.
- Roast on the top shelf of the oven until fork tender, 25-35 mins.
2
- Remove the packaging from the pork and pop into an oven dish.
- Cover with foil and cook on the middle shelf of the oven for 25-30 mins.
- Once cooked, remove from the oven and pull apart with the help of two forks.
- Season with harissa spice, salt and pepper, if required. IMPORTANT: Ensure the pork is piping hot all the way through.
3
- Trim the cucumber, then quarter lengthways. Chop widthways into small pieces.
- Cut the tomato into 1cm chunks.
- Season the cucumber and tomatoes with salt and pepper.
- When everything is ready, pop the wraps (two per person) in the warm for 1-2 mins.
4
- Fill the wraps with the pulled pork, tomatoes, cucumber and cheese.
- Drizzle over the creme fraiche.
- Fold over one end to encase the base of the filling and roll up.
- Serve with potatoes and any extra filling alongside.
