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Indonesian-style Chicken Noodles

Indonesian-style Chicken Noodles

with carrot and green beans
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
626 kcal
Protein
: 
51.8g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Wheat
  • Cereals containing gluten
  • Soya
Serving amount

300 grams

Diced Irish Chicken Breast

150 grams

Egg Noodles

(Contains: Egg, Wheat, Cereals containing gluten)

1 sachet(s)

Sweet Asian Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 sachet(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 sachet(s)

Ketjap Manis

(Contains: Cereals containing gluten, Soya, Wheat)

1 unit(s)

Onion

100 grams

Green Beans

1 unit(s)

Carrot

1 unit(s)

Garlic

1 unit(s)

Ginger

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)2619 kJ
Energy (kcal)626 kcal
Fat9 g
of which saturates3.4 g
Carbohydrate84.9 g
of which sugars23.4 g
Dietary Fiber7.9 g
Protein51.8 g
Salt2.9 g
Potassium270.4 mg
Calcium52.7 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Sieve
•Grater

Cooking steps

Get Prepped
1
  • Halve, peel and chop the onion into small pieces.
  • Peel and grate the garlic and ginger.
  • Trim the carrot, then slice into 1cm rounds (no need to peel).
  • Trim the green beans, then cut into thirds.
Boil the Noodles
2
  • Boil a large pot of salted water for the egg noodles.
  • When the water is boiling, add the noodles and cook until softened, 4-6 mins.
  • Drain in a sieve then return to the pot with a splash of oil and toss to prevent sticking. 

TIP: If you’re in a hurry you can boil the water in your kettle.

Fry the Chicken
3
  • Place a large pan over medium-high heat with a drizzle of oil.
  • Once hot, add chicken, carrot, onion and green beans and season with salt and pepper.
  • Fry until golden brown and cooked through, 8-10 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle. 
  • Add the ginger and garlic for the last 2 mins.
  • Add the noodles to the pan with the ketjap manis, soy sauce and sweet Asian sauce and toss to coat.

TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

Finish and Serve
4
  • Divide the noodles between bowls.
  • Scatter the crispy onions over the top.
Meal right image

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