Ketjap manis is a popular condiment in Southeast Asia (and beyond). In this dish, it's paired with sweet chilli sauce to create a sweet and tangy glaze which works wonderfully with the pan-seared beef.
The quantities provided above are averages only.
1 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
1 pack(s)
Sweetcorn
1 unit(s)
Tomato
65 grams
Creme Fraiche
(Contains Milk)
8 unit(s)
Tortilla
(Contains Wheat)
1 sachet(s)
Sweet Chilli Sauce
120 grams
Salad Leaves
1 unit(s)
Shallot
260 grams
Diced Irish Chicken Breast
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
to taste
Sugar
TIP: If you want to avoid turning on the oven, dry-fry the tortillas in a pan instead!
NOTE: If you've chosen to swap to chicken, add to the hot pan and fry until cooked through, 8-10 mins.
TIP: Loosen the sauce with a splash of water if you feel it's too thick.