Ketjap Manis Glazed Prawn Tacos
with charred corn salad
A recipe conveniently customised just to your liking.
Tags:
Eat Me First
•Family Friendly
•Calorie Smart
•Quick
Allergens:
Cereals containing gluten
•Soya
•Wheat
•Milk
•Crustaceans
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 sachet(s)
Ketjap Manis
(Contains: Cereals containing gluten, Soya, Wheat)
1 pack(s)
Sweetcorn
1 unit(s)
Tomato
65 grams
Creme Fraiche
(Contains: Milk)
8 unit(s)
Tortilla
(Contains: Cereals containing gluten, Wheat)
1 sachet(s)
Sweet Chilli Sauce
120 grams
Salad Leaves
1 unit(s)
Shallot
160 grams
Prawns
(Contains: Crustaceans)
Not included in your delivery
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
to taste
Sugar
Nutrition Values
Energy (kJ)2327 kJ
Energy (kcal)556 kcal
Fat18.5 g
of which saturates10.6 g
Carbohydrate72.8 g
of which sugars19.5 g
Dietary Fiber3.6 g
Protein25.1 g
Salt5.6 g
Potassium94.8 mg
Calcium53.8 mg
Iron0.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Sieve
Cooking steps
1
- Preheat the oven (for the tortillas) to 220°C/200°C fan/gas mark 7.
- Drain and rinse the sweetcorn in a sieve.
- Halve and thinly slice the tomato.
- Halve, peel and thinly slice the shallot.
- Trim the salad leaves and halve lengthways. Roughly chop widthways.
TIP: If you want to avoid turning on the oven, dry-fry the tortillas in a pan instead!
2
- Place a large pan over high heat (without oil).
- Once hot, cook the sweetcorn until charred, shifting as it colours, 5-6 mins.
- Once cooked, transfer from the pan (set the pan aside for use later).
3
- Meanwhile, add the tomato, shallot, charred sweetcorn, ½ tsp salt and 1 tbsp oil (double both for 4p) to a bowl.
- Mix well until everything is evenly distributed.
- Season to taste with salt and pepper.
4
- Return the pan to high heat with a drizzle of oil.
- Once the pan is hot, fry the prawns until cooked through, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
5
- Remove the pan from the heat and stir in the ketjap manis, sweet chilli sauce, 1 tsp sugar and 1 tbsp oil (double both for 4p).
- Season to taste with salt and pepper.
- Meanwhile, pop the tortillas into the oven to warm, 1-2 mins.
TIP: Loosen the sauce with a splash of water if you feel it's too thick.
6
- Serve the warmed tortillas, salad leaves, charred corn salad, beef strips and creme fraiche in separate serving dishes.
- Assemble your own tacos at the table.
- Drizzle any ketjap manis glaze remaining remaining in the pan over the top.
