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Kids' Cheesy Bacon Gnocchi

Kids' Cheesy Bacon Gnocchi

serves 2 kids
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Get 50% off your first box!
Calories
: 
523 kcal
Protein
: 
16.6g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Mustard
  • Soya
  • May contain traces of allergens
Serving amount

400 grams

Gnocchi

(Contains: Cereals containing gluten, Wheat May be present: Mustard, Soya)

100 grams

Irish Bacon Lardons

40 grams

Grated Italian Style Hard Cheese

(Contains: Milk)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)2189 kJ
Energy (kcal)523 kcal
Fat18.8 g
of which saturates7.7 g
Carbohydrate64.8 g
of which sugars0.8 g
Dietary Fiber4 g
Protein16.6 g
Salt2.8 g
Potassium6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Time to Fry
1
  • Place a large pan over medium-high heat with a drizzle of oil.
  • Once hot, fry the bacon and gnocchi together, 8-12 mins. IMPORTANT: Cook bacon thoroughly.
Add the Cheese
2
  • Add the cheese to the pan.
  • Stir through and allow to melt, 1-2 mins. Add a splash of water to loosen if required. Season to taste with salt and pepper. 
Dish Up
3

Divide the cheesy bacon gnocchi between plates.

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