Whether it's the velvety consistency or the amount of delicious veg packed inside, this veggie winter risotto is an inherently comforting dish. Serve piled high in bowls and finished off with a sprinkling of cheese and walnuts for added taste and texture.
The quantities provided above are averages only.
225 grams
Risotto Rice
60 grams
Baby Spinach
2 unit(s)
Garlic
1 sachet(s)
Vegetable Stock
(Contains: Celery)
25 grams
Grated Italian Style Hard Cheese
(Contains: Milk)
125 grams
Cherry Tomatoes
1 sachet(s)
Red Wine Vinegar
(Contains: Sulphites)
20 grams
Walnuts
(Contains: Walnuts May be present: Peanut, Sesame, Cereals containing gluten)
1 unit(s)
Onion
½ unit(s)
Leek
150 grams
Mushrooms
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Butter
to taste
Water
TIP: Keep your eye on them so they don't burn!