Whether it's the velvety consistency or the amount of delicious veg packed inside, this veggie winter risotto is an inherently comforting dish. Serve piled high in bowls and finished off with a sprinkling of cheese and walnuts for added taste and texture.
225 g
Risotto Rice
60 g
Baby Spinach
2 piece
Garlic
1 sachet
Vegetable Stock
(ContainsCelery)25 g
Grated Italian Style Hard Cheese
(ContainsMilk)125 g
Cherry Tomatoes
1 sachet
Red Wine Vinegar
(ContainsSulphites)20 g
Walnuts
(ContainsWalnutsMay be presentPeanut, Sesame, Cereals containing gluten)1 piece
Onion
½ piece
Leek
150 g
Mushrooms
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Butter
to taste
Water
TIP: Keep your eye on them so they don't burn!