Aged Irish sirloin steak is coated in an Asian-inspired sticky and slightly sweet glaze in this fantastic fusion recipe. Paired with golden roasted potatoes and spicy sesame broccoli, the whole thing is tied together with a side of spicy mayo.
250 grams
21 Day Aged Sirloin Steak
3 unit(s)
Potatoes
1 sachet(s)
Sesame Seeds
(Contains Sesame May be present Cereals containing gluten, Peanut, Nuts)
2 unit(s)
Scallion
1 sachet(s)
Gochujang Paste
(Contains Soya, Wheat)
2 sachet(s)
Mayo
(Contains Egg, Mustard)
1 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
1 unit(s)
Broccoli
1 sachet(s)
Sweet Chilli Sauce
to taste
Oil
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Sugar
TIP: Use two baking trays if necessary.