Aged Irish sirloin steak is coated in an Asian-inspired sticky and slightly sweet glaze in this fantastic fusion recipe. Paired with golden roasted potatoes and spicy sesame broccoli, the whole thing is tied together with a side of spicy mayo.
The quantities provided above are averages only.
250 grams
21 Day Aged Sirloin Steak
600 grams
Potatoes
1 sachet(s)
Sesame Seeds
2 unit(s)
Scallion
1 sachet(s)
Gochujang Paste
2 sachet(s)
Mayo
1 sachet(s)
Ketjap Manis
1 unit(s)
Broccoli
1 sachet(s)
Sweet Chilli Sauce
1 tsp
Sugar
1 tbsp
Oil
to taste
Oil
to taste
Water
to taste
Salt
to taste
Pepper
TIP: Use two baking trays if necessary.