Skip to main content

European Recipes

Lemon and Herb Crusted Salmon

Lemon and Herb Crusted Salmon

Lemon and Herb Crusted Salmon

with pesto roasted veg

Get 50% off your first box!

A recipe conveniently customised just to your liking.

Tags:

Family Friendly

Allergens:

Cereals containing gluten

•Wheat

•Fish

•Egg

•Mustard

The quantities provided above are averages only.

Total40 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Onion

1 unit(s)

Lemon

1 sachet(s)

Dried Oregano

1 pack(s)

Breadcrumbs

(Contains: Cereals containing gluten, Wheat)

200 grams

Salmon

(Contains: Fish)

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

30 grams

Green Pesto

500 grams

Baby Potatoes

1 unit(s)

Parsnip

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)2996 kJ

Energy (kcal)716 kcal

Fat38.6 g

of which saturates5.9 g

Carbohydrate65.9 g

of which sugars18.7 g

Dietary Fiber12.7 g

Protein29.1 g

Cholesterol80 mg

Salt1.3 g

Potassium1270.2 mg

Calcium108.8 mg

Iron1.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Zester

•Baking Sheet with Baking Paper

Cooking steps

Roast the Potatoes

1

Preheat the oven to 240°C/220°C fan/gas mark 9.
Chop the potatoes into 2cm chunks, and pop them onto a lined baking tray.
Drizzle with oil and season with half the oregano, salt and pepper.
Roast on the top shelf of the oven until fork tender, 25-35 mins.

Prep the Veg

2

Halve and peel the onion, then cut each half into 3 wedges.
Zest and quarter the lemon.
Trim the parsnip and chop into 2cm chunks.
After 15 mins of potato cooking time, pop the parsnip and onion with the potatoes. Drizzle with oil and season with salt and pepper. Spread out in a single layer.
Once roasted, toss the veg with the pesto.

Bake the Basa

3

In a bowl mix breadcrumbs, lemon zest, remaining oregano, salt, pepper and a good drizzle of oil.
Pat the basa with kitchen paper and place on another lined baking tray.
Season with salt and pepper. Spread a bit of aioli onto the fish and press the crumb on firmly.
Bake on the middle shelf until the crumb is golden and fish is cooked through, 10-15 mins. IMPORTANT: Wash hands and equipment after handling raw fish. Fish is cooked when opaque in the middle.

NOTE: Swapping to salmon? Season as instructed and follow steps as written, replacing basa with salmon where necessary.

Dish Up

4

Divide the pesto veg and crumbed basa between plates.
Drizzle any remaining aioli over the fish.
Serve the lemon wedges on the side for squeezing over.

Meal right image

Explore Similar Recipes

Oregano Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Goat's Cheese Burgers with Ballymaloe Relish

and golden potato wedges

Pea and Pesto Orzo

with cheese and chilli garnish

Mexican-inspired Beef Rigatoni

with paprika and parsley

Teriyaki Glazed Salmon

with broccoli and garlic rice

Lemon Honey Chicken

with baby potatoes and carrots

Roast Tomato and Lentil Soup

with crispy breadsticks

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Pesto and Courgette Pasta

with Greek style cheese and wilted leaves

Moroccan Spiced Sausages

with roast peppers and minty couscous

Butternut Squash Risotto

with chilli and cheese

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Creamy Broccoli Curry

with sprinkled scallions and rice

Sausages with Spinach Colcannon

in a rich onion gravy

Middle Eastern Style Prawn Stew

with chickpeas, charred courgette and spiced bulgur

Hake in Garlic Chive Butter

with roast potatoes and broccoli

One-pot Mexican Style Beans

with sweet corn, bell peppers and grains

Fried Hake

with balsamic lentils and baby spinach

North African Style Prawns

on a bed of spiced bulgur

Thai Style Beef Noodles

with bell peppers and green beans

Sticky Asian Chicken

with bulgur wheat and bell peppers

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork Rigatoni in Rich Tomato Sauce

with spinach and sprinkled cheese

Paella-style Prawn and Chorizo Orzo

with parsley and lime

Gourmet Cheese Burger

with homemade chips

Sweet Chilli Chicken

with chips and side salad

Pork and Pak Choi Rice

with chilli and coriander

Creamy Pesto and Bacon Pasta

with cheese and cherry tomatoes

Cheesy Crusted Hake

with honey roast carrots and parsley butter potatoes

Chicken Korma Baked Naan

with chilli butter potatoes and tomato scallion salsa

Chutney Chicken Curry

with rice and green beans

This week's must-try HelloFresh recipes

Bacon-wrapped Chicken al Forno

with mashed potatoes and honeyed carrots

Crispy Chicken Burger in Bacon Cranberry Drizzle

with balsamic roast potato chunks

Duck with Orange Sauce and Gremolata

with mash and roasted carrots

Parsley Butter Basa & Potato Dauphinoise

with charred broccolini

Cacio e Pepe

with marinated tomato salad

One-pan Beef Bulgogi

cucumber sticks and sesame seeds

Beef & Pork Meatballs in Mushroom Sauce

with mash and cheesy pangrattato

Harissa Chicken and Bell Pepper Skewers

with warm and fluffy naan

Fragrant Turkey Mince Udon Bowl

with scallion and bell peppers

Szechuan Glazed Vegetable Gyoza

with carrot and edamame cauliflower rice

Teriyaki Beef Salad

with sweet chilli couscous

Homemade Apple Beef Burgers

with chips and balsamic onion chutney

Bang Bang Chicken Bowl

with fragrant rice and sweet chilli sauce

Sticky Korean Style Chicken Stir-fry

with pepper, onion and jasmine rice

Sweet and Spicy Prawn Curry

with coriander and green beans

Pak Choi Turkey Mince Noodles

with ketjap manis and coriander

Thai Spiced Pork Noodles

with scallion and pak choi

Chipotle Black Bean Burrito Bowl

with avocado and pico de gallo

West African Peanut Stew

with sweet potato and bulgur wheat

Cheesy Meatballs and Creamed Mushrooms

with Dutch confetti stamppot