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Crunchy Granola Oats

Crunchy Granola Oats

serves 2
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Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
684 kcal
Protein
: 
19.1g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Oats
  • Peanut
  • Milk
  • Barley
  • Soya
  • Wheat
  • Barley
  • Milk
  • Nuts
  • May contain traces of allergens
  • Brazil nuts
  • Pecan Nuts
  • Hazelnuts
  • Cashew nuts
  • Pistachio nuts
  • Almonds
Serving amount

120 grams

Oats

(Contains: Cereals containing gluten, Oats May be present: Soya, Wheat, Barley, Milk, Nuts)

2 sachet(s)

Peanut Butter

(Contains: Peanut)

40 grams

Salted Caramel

(Contains: Milk)

65 grams

Creme Fraiche

(Contains: Milk)

60 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May be present: Brazil nuts, Pecan Nuts, Hazelnuts, Soya, Cashew nuts, Milk, Nuts, Pistachio nuts, Almonds)

Not included in your delivery

to taste

Water

to taste

Salt

Energy (kJ)2861 kJ
Energy (kcal)684 kcal
Fat33.9 g
of which saturates10.8 g
Carbohydrate71.8 g
of which sugars20.5 g
Dietary Fiber6.9 g
Protein19.1 g
Salt1.1 g
Trans Fat0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Cooking steps

PDF
Make the Peanut Caramel
1
  • In a large bowl, mix the peanut butter with three-quarters of the salted caramel sauce.
  • Slowly add the creme fraiche, stirring continuously, until fully combined.
  • Slowly add 100ml water, stirring continuously, until fully combined.
Cook the Oats
2
  • Add the oats and a pinch of salt to the peanut caramel mixture, then stir well to combine.
  • Cover with cling film and pop in the fridge for at least 4 hours (ideally overnight for the best texture).
Finish and Serve
3
  • When you're ready to eat, give the oats another good stir.
  • Divide the overnight oats between 2 serving bowls. 
  • Drizzle over the remaining salted caramel sauce, then sprinkle over the granola to finish.
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