Cheesy Smoked Salmon Crostini
perfect for sharing
A festive snack perfect for bustling holiday parties or sharing with family and friends.
Tags:
Calorie Smart
•Super Quick
Allergens:
Hvede
•Pesce
•Milk
The quantities provided above are averages only.
Total10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
2 unit(s)
Baguette
(Contains: Hvede May be present: Latte, Soja)
100 grams
Smoked Salmon
(Contains: Pesce)
48 grams
Cream Cheese
(Contains: Milk May be present: Schalenfrüchte)
110 grams
Creme Fraiche
(Contains: Milk)
2 unit(s)
Scallion
Not included in your delivery
to taste
Pepper
to taste
Salt
to taste
Oil
Nutrition Values
Energy (kJ)2449 kJ
Energy (kcal)585 kcal
Fat23.4 g
of which saturates13.1 g
Carbohydrate67.2 g
of which sugars4.5 g
Dietary Fiber3.1 g
Protein27.9 g
Salt3.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Cut the baguette widthways at an angle into 2cm slices.
- Trim and thinly slice the scallion.
2
- Lay the bread slices onto a baking tray.
- Drizzle with oil and season with salt and pepper.
- Toast until golden brown, 8-10 mins.
- In a bowl, mix the cream cheese, creme fraiche and half the scallion. Season to taste with salt and pepper.
TIP: Keep an eye on them so they don't burn!
3
- Spread the cream cheese mix on the crostini.
- Tear the salmon into smaller pieces and divide between the crostini. IMPORTANT: Wash hands and utensils after handling raw salmon.
- Top with the remaining scallion.
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