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Chicken Fajitas

Chicken Fajitas

serves 2
4.5(8)
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Calories
: 
585 kcal
Protein
: 
45.3g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Cereals containing gluten
  • Mustard
Serving amount

260 grams

Diced Irish Chicken Breast

2 unit(s)

Tomato

50 grams

Grated Cheese

(Contains: Milk)

2 sachet(s)

Central American Style Spice Mix

110 grams

Creme Fraiche

(Contains: Milk)

4 unit(s)

Tortilla

(Contains: Wheat, Cereals containing gluten)

1 pot(s)

Ballymaloe Tomato Relish

(Contains: Mustard)

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

Energy (kJ)2449 kJ
Energy (kcal)585 kcal
Fat28.3 g
of which saturates16.4 g
Carbohydrate38.8 g
of which sugars9.9 g
Dietary Fiber1.8 g
Protein45.3 g
Salt5 g
Potassium189.6 mg
Calcium8 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Fry the chicken
1
  • Preheat the oven to 220°C/200°C fan/gas mark 7.
  • Place a pan over medium-high heat with a drizzle of oil.
  • Once hot, add the chicken and Central American spice. Season with salt and pepper. 
  • Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle. 
  • Once cooked, stir through the Ballymaloe relish.

TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

Heat the tortillas
2
  • Meanwhile, chop the tomato into 1cm chunks.
  • Pop half the tortillas  into the oven to warm, 1-2 mins.
Dish Up
3
  • Assemble the fajitas by filling with the chicken, tomato and cheese.
  • Drizzle over the creme fraiche.
  • Fold in half and serve.
Meal right image

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