Chicken Fajitas Wraps
Tags:
Quick
•Protein Rich
Allergens:
Wheat
•Milk
•Egg
•Mustard
Total Time15 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
8 unit(s)
Tortilla
(Contains Wheat)
260 grams
Diced Chicken Breast
2 unit(s)
Tomato
50 grams
Grated Cheese
(Contains Milk)
2 sachet(s)
Mayo
(Contains Egg, Mustard)
1 sachet(s)
Central American Style Spice Mix
1 unit(s)
Cucumber
Not included in your delivery
to taste
Oil
Nutrition Values
Energy (kJ)2746 kJ
Energy (kcal)656 kcal
Fat28.5 g
of which saturates12.2 g
Carbohydrate54.5 g
of which sugars6.2 g
Dietary Fiber0 g
Protein62.5 g
Cholesterol0 mg
Salt3.12 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Pan
•Aluminum Foil
Instructions
1
Preheat the oven to 180°C.
Heat a light drizzle of oil in a deep frying pan over medium-high heat. Fry the chicken 3 - 4 minutes, covered. Add the Mexican-style spices and fry for 1 - 2 more minutes.
2
Wrap the tortillas in aluminium foil and keep warm in the oven until serving.
Dice the tomato & slice cucumber
3
Assemble the tortillas by adding chicken, tomato, cucumber, mayo and cheese.
