Skip to main content
Log in
Log in
Christmas Ham Sandwich

Christmas Ham Sandwich

with sage stuffing | serves 2
4.5(13)
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
414 kcal
Protein
: 
23.9g protein
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Milk
  • Celery
  • Cereals containing gluten
  • Egg
  • Milk
  • Soya
  • May contain traces of allergens
Serving amount

80 grams

Sliced Irish Ham

(Contains: Wheat)

1 sachet(s)

Cranberry Chutney

50 grams

Grated Cheese

(Contains: Milk)

5 grams

Sage

2 pack(s)

Breadcrumbs

(Contains: Wheat)

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten, Egg, Milk, Soya, May contain traces of allergens, Wheat)

1 unit(s)

Shallot

1 sachet(s)

Demi-Glace

(Contains: Celery)

Not included in your delivery

to taste

Pepper

to taste

Butter

to taste

Salt

Energy (kJ)1733 kJ
Energy (kcal)414 kcal
Fat13.1 g
of which saturates6.6 g
Carbohydrate49.7 g
of which sugars5.8 g
Dietary Fiber1.3 g
Protein23.9 g
Salt3.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Baking Sheet with Baking Paper

Cooking steps

PDF
Get Prepped
1
  • Preheat the oven to 220°C/200°C fan/gas mark 7.
  • Halve, peel and chop the shallot into small pieces.
  • Pick half the sage leaves and thinly slice. Discard the stalks.
  • Halve the ciabattas and pop cut-side up onto a lined baking tray.
Bake the Stuffing
2
  • Place a pan over medium-high heat with a knob of butter. Cook the shallot until softened, 3-4 mins. Add the sage leaves and fry for 1 min.
  • Remove the pan from the heat and add breadcrumbs, demi-glace (1 tbsp at a time) and salt to taste. Season with pepper and mix well.
  • Shape into balls (1 per sandwich) and press onto the ciabatta bases.
  • Scatter over the cheese and bake on the top shelf of the oven until the cheese has melted, 4-6 mins.
Assemble and Serve
3
  • Divide the ciabattas between plates and top with the ham.
  • Drizzle over the cranberry chutney.
  • Sandwich closed with the ciabatta lids.
Meal right image

Explore Similar Recipes

Chutney Recipes
Sage Recipes
Cheese Recipes
Chutney Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Louisiana-style Fried Turkey

with slaw and spicy remoulade

Peri Peri Turkey-stuffed Peppers

with potatoes and ranch drizzle

Mac and Cheese-inspired Pasta Bake with Irish Chicken

with tomato crostini and honey mustard kale

Mac and Cheese-inspired Pasta Bake with Chorizo

with tomato crostini and honey mustard kale

Pork and Mushroom Pasta

with creme fraiche and grated cheese

Double Turkey and Mushroom Pasta

with creme fraiche and grated cheese

Lean Beef and Mushroom Pasta

with creme fraiche and grated cheese

Speedy Spicy Double Tuna Wraps

with cheese and coleslaw

South Carolina-inspired Sausage Breakfast Burritos with Irish Bacon

with onion and bell pepper

Paprika Chicken Loaded Naan

with salad and cranberry dressing

Cheesy Spiced Beef Loaded Naans

with Ballymaloe relish and side salad

Linguine Melanzane with Prawns

with Italian cheese

Sticky Szechuan Chicken Bowl

with fragrant rice and charred carrot

Paprika Prawn Loaded Naan with Paneer

with salad and cranberry dressing

Cashel Blue® Cheese Turkey Burger

with salad and Ballymaloe relish

Turkey Frikadeller and Potato Salad

with radish and tomato salad

Cheese and Bean Enchiladas with Irish Lean Beef

with sweetcorn and creme fraiche

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This week's must-try HelloFresh recipes

Bacon Wrapped Chicken in Sage Butter

with broccolini and roast potatoes

Chorizo Chutney Gourmet Beef Burger

with charred sweetcorn and cheesy chips

Pulled Pork Bao and Chilli Potatoes

with apple salad and chipotle chutney

Chicken Piccata

with garlic butter sauce and roasted broccolini

Chicken Schnitzel and Roast Potatoes

with hunting sauce and salad

Parsley Butter Basa & Potato Dauphinoise

with charred broccolini and carrot

Goat's Cheese Shakshouka

with warm crusty bread

Pepper Crusted Irish Sirloin Steak

with carrot dauphinoise

Beef & Pork Meatballs in Mushroom Sauce

with mash and cheesy pangrattato

Harissa Chicken and Bell Pepper Skewers

with warm and fluffy naan

Bulgogi-glazed Smoky Ribs

with coleslaw, hot sweet potatoes and miso butter

Sweet Chilli Beef Noodles

with bell pepper and scattered scallion

Black Garlic Hoisin Tofu Bowl

with marinated radish and cucumber

Veggie Dumpling Salad

with edamame and gochujang

South Carolina-inspired Sausage Breakfast Burritos

with onion and bell pepper

Peri Peri Chicken Burger and Spiced Wedges

with tomato salad and sriracha aioli

Beef Strips in Ballymaloe Relish Glaze

with sweet potato wedges and tomato salad

Halloumi Gyros with Harissa Yoghurt Sauce

with pickled onion and roast potatoes

Basa in Creamy Cajun Sauce

with sweetcorn slaw

Tonkatsu Style Chicken and Brown Rice

with pickled cucumber and carrot