Creamy Cajun Style Prawns
perfect for sharing
This special side or starter is simply delicious! Cajun garlic prawns scattered with crispy onions... What's not to love?
Tags:
Super Quick
•Calorie Smart
•Eat Me First
Allergens:
Crustaceans
•Sulphites
•Milk
•Wheat
•Egg
•Mustard
The quantities provided above are averages only.
Total Time10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
1 unit(s)
Lime
1 unit(s)
Garlic
150 grams
Prawns
(Contains Crustaceans)
2 sachet(s)
Cajun Spice Mix
(Contains Sulphites)
110 grams
Creme Fraiche
(Contains Milk)
1 sachet(s)
Crispy Onions
(Contains Wheat)
2 sachet(s)
Mayo
(Contains Egg, Mustard)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)1315 kJ
Energy (kcal)314 kcal
Fat24.9 g
of which saturates10.6 g
Carbohydrate10.8 g
of which sugars1.7 g
Dietary Fiber0.4 g
Protein13.3 g
Cholesterol78 mg
Salt1.43 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Zester
•Grater
Cooking Steps
1
- Zest and cut the lime into quarters.
- Peel and grate the garlic (or use a garlic press).
2
- Place a large pan over medium-high heat.
- Once hot, add the prawns. Season with half the Cajun spice, salt and pepper.
- Fry for 4-5 mins. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
- Once cooked, add the lime zest and garlic to the prawns and fry for 1 min. Remove the pan from the heat.
3
- Meanwhile, in a small bowl, combine the remaining Cajun spice, creme fraiche and mayo.
- Season to taste with lime juice, salt and pepper.
- Spoon the creamy Cajun sauce into the bottom of your serving bowl.
- Top with your cooked prawns and sprinkle over the crispy onions to finish.
- Serve any remaining lime wedges alongside.
