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European Recipes

Nectarine, Apple & Cinnamon Crumble

Nectarine, Apple & Cinnamon Crumble

perfect for sharing

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https://www.hellofresh.fr/recipes/market/crumble-nectarine-pommes-and-cannelle-65ef13a74916f82b1a901ee6

Allergens:

Milk

•Hazelnuts

•Wheat

The quantities provided above are averages only.

Total50 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 pack(s)

Butter

(Contains: Milk)

2 unit(s)

Apple

2 unit(s)

Nectarines

75 grams

Sugar

1 sachet(s)

Ground Cinnamon

20 grams

Hazelnuts

(Contains: Hazelnuts May be present: Cereals containing gluten, Peanut, Sesame)

120 grams

Plain Flour

(Contains: Wheat)

Not included in your delivery

to taste

Salt

to taste

Butter

Nutrition Values

Energy (kJ)4058 kJ

Energy (kcal)970 kcal

Fat48.5 g

of which saturates27.2 g

Carbohydrate121.7 g

of which sugars68.8 g

Dietary Fiber2.4 g

Protein10.4 g

Cholesterol0 mg

Salt0.91 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Oven dish

Cooking Steps

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Cut the butter into small cubes and refrigerate them if they become a little soft.
Peel and cut the apple into quarters, remove the core, then cut the quarters into 1 cm cubes.
Cut the nectarines in half, remove the pit and cut them into 1 cm cubes.

Chop the hazelnuts.

2

Heat a knob of butter in a pan on medium-high heat.

Add the apples and nectarines, along with half the cinnamon and 1 tsp sugar.
Sauté them for 6-7 mins, or until the fruit is lightly caramelized and soft.

Meanwhile, in a bowl mix the hazelnuts, 120g of flour, remaining sugar, remaining cinnamon (to taste) and a pinch of salt.
Add the butter cubes, then using your fingertips, mix everything together for 2-3 mins, or until you obtain a sandy, crumbly texture that clumps together when pressed.

3

Arrange the sauteed fruit in a square or rectangular baking dish that is large enough to accommodate generous layers of fruit and crumble.

Sprinkle the crumble evenly over the fruit.
Bake for 30-40 min, or until the crumble is golden and the fruit is tender (see TIP).
Allow the crumble to cool slightly before serving.
TIP: If the topping browns too quickly, cover the baking dish with aluminum foil.

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