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Nectarine and Apple Cinnamon Crumble

Nectarine and Apple Cinnamon Crumble

perfect for sharing
4.5(12)
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Calories
: 
966 kcal
Protein
: 
10.7g protein
Total
: 
50 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Hazelnuts
  • Nuts
  • Wheat
Serving amount

1 pack(s)

Butter

(Contains: Milk)

2 unit(s)

Apple

2 unit(s)

Nectarines

75 grams

Sugar

1 sachet(s)

Ground Cinnamon

20 grams

Hazelnuts

(Contains: Hazelnuts, Nuts)

120 grams

Plain Flour

(Contains: Wheat)

Not included in your delivery

to taste

Salt

to taste

Butter

Energy (kJ)4044 kJ
Energy (kcal)966 kcal
Fat47.9 g
of which saturates27.2 g
Carbohydrate121.6 g
of which sugars68.7 g
Dietary Fiber3.3 g
Protein10.7 g
Salt0.9 g
Calcium16 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Oven dish
•Peeler

Cooking steps

Get Prepped
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Chop the butter into small cubes (refrigerate if it's beginning to go soft). 
  • Peel, quarter and core the apple. Cut the quarters into 1 cm cubes. 
  • Halve the nectarine and remove the pit. Chop into 1 cm cubes.
  • Bash or roughly chop the hazelnuts.
Caramelise the Fruit
2
  • Place a pan over medium-high heat with a knob of butter.
  • Cook the apple and nectarine along with half the cinnamon and 1 tsp sugar until the fruit is lightly caramelised, 6-8 mins.
  • Meanwhile, in a bowl, mix hazelnuts, flour, remaining sugar, a pinch of salt and as much of the remaining cinnamon as you like.
  • Add the butter and use your fingertips to mix together until you have a crumbly texture that clumps together when pressed, 2-3 mins.
Bake and Serve
3
  • Arrange the fruit in an appropriately-sized oven dish.
  • Sprinkle an even layer of crumble over the top. 
  • Bake until the crumble is golden and the fruit is tender, 30-40 mins.
  • Allow to cool slightly before serving.

TIP: If the topping browns too quickly, cover the baking dish with aluminium foil.

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