HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconMelted Mozzarella Meatballs
Melted Mozzarella Meatballs

Melted Mozzarella Meatballs

with baby spinach and roasted potatoes

Read more

Though these may be Italian style meatballs, they're made with 100% Irish beef. Accompanied by a side of crispy roast potatoes and topped with melted mozzarella, this is a dish that everyone's sure to love.

Tags:Egg FreeChef's ChoiceFamily FriendlyNut free
Total Time45 minutes
Cooking Time35 minutes
Cooking difficultyMedium
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

250 g

Beef Mince

1 pack

Chopped Tomato with Onion & Garlic

400 g


60 g

Baby Spinach

125 g



1 pack



1 sachet


(ContainsWheat, Barley, Mustard)

1 sachet

Worcester Sauce


Not included in your delivery

to taste


to taste


to taste


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3079 kJ
Energy (kcal)736 kcal
Fat33.05 g
of which saturates16.81 g
Carbohydrate60.95 g
of which sugars14.08 g
Dietary Fiber2.73 g
Protein44.77 g
Cholesterol0 mg
Salt3.29 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Oven dish
Baking Sheet with Baking Paper
Instructionsarrow up iconarrow up icon
download icondownload icon
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Chop the potatoes into 2cm chunks (no need to peel). 
  • Pop the potatoes onto a large (lined) baking tray.
  • Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer (leaving room for the meatballs).
  • In a large bowl, mix together the beef mince, breadcrumbs, mustard, Worcester sauce, salt, and pepper.
  • Use your hands to form 10 meatballs (double for 4p). IMPORTANT: Wash your hands and equipment after handling raw meat.
  • When the oven is hot, roast the potatoes and beef meatballs in the oven for 15 mins.

TIP: Use two baking trays if necessary.

  • After 15 mins of roasting, remove the meatballs from the oven (leaving the potatoes to cook).
  • Add the meatballs to an oven dish.
  • Stir in the spinach, chopped tomatoes, salt and pepper
  • Roughly tear the mozzarella and spread it on top.
  • Return the meatballs to the oven.
  • Bake for another 10-15 mins until the mozzarella has melted and the spinach has wilted. IMPORTANT: The mince is cooked when no longer pink in the middle.
  • Divide the meatballs between plates.
  • Serve with the crispy potatoes alongside.