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Italian Recipes

Peri Peri Linguine Bolognese

Peri Peri Linguine Bolognese

Peri Peri Linguine Bolognese

with sweetcorn and cheese

Get 50% off your first box!

Twisty and twirly linguine makes an excellent vehicle for transporting lightly spiced peri peri bolognese straight to your tastebuds this weekday evening.

Tags:

Quick

•Family Friendly

Allergens:

Cereals containing gluten

•Wheat

•Milk

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

240 grams

Beef and Pork Mince

180 grams

Dried Linguine

(Contains: Cereals containing gluten, Wheat May be present: Soya, Mustard)

1 pack(s)

Sweetcorn

1 unit(s)

Onion

1 unit(s)

Carrot

1 pack(s)

Chopped Tomato with Onion & Garlic

17.5 grams

Peri Peri Seasoning

(May be present: Soya, Mustard, Sulphites, Wheat, Barley, Celery, Cereals containing gluten, Milk)

50 grams

Grated Cheese

(Contains: Milk)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

to taste

Sugar

Nutrition Values

Energy (kJ)4088 kJ

Energy (kcal)977 kcal

Fat39.8 g

of which saturates18.3 g

Carbohydrate103.9 g

of which sugars27.5 g

Dietary Fiber7.8 g

Protein48.4 g

Salt4.1 g

Potassium96.3 mg

Calcium16.5 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

•Colander

Cooking steps

Boil the Pasta

1

Boil a large pot of salted water for the linguine.
When boiling, add the linguine to the water and bring back to the boil.
Cook until softened, 10-12 mins.
Once cooked, drain in a colander and pop back in the pot, off the heat.
Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Time to Fry

2

Halve, peel and chop the onion into small pieces.
Drain the sweetcorn.
Trim the carrot, then coarsely grate (no need to peel).
Place a pan over medium-high heat (no oil).
Once hot, fry the mince with the onion, peri peri spice, sweetcorn and carrot until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle. Use a spoon to break it up as it cooks.

Simmer the Sauce

3

Pop in the chopped tomatoes and a pinch of sugar.
Cover and cook for 5-8 mins.
Stir through the cooked pasta and mix well.
Add a splash of water to loosen the sauce if required. Season to taste with salt, pepper and sugar.

Finish and Serve

4

Divide pasta between plates.
Sprinkle the cheese over the top.

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