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Italian Recipes

Peri Peri Spiced Bolognese

Peri Peri Spiced Bolognese

with linguine, corn and cheese

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https://www.hellofresh.de/recipes/mexikanische-spaghetti-bolognese-63e1b6709bf6ec3fa505706c

Tags:

Quick

•Family Friendly

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

240 grams

Beef and Pork Mince

180 grams

Dried Linguine

(Contains: Wheat May be present: Mustard, Soya)

1 pack(s)

Sweetcorn

1 unit(s)

Onion

1 unit(s)

Carrot

1 pack(s)

Chopped Tomato with Onion & Garlic

17.5 grams

Peri Peri Seasoning

(May be present: Sulphites, Wheat, Barley, Celery, Cereals containing gluten, Milk, Mustard, Soya)

50 grams

Grated Cheese

(Contains: Milk)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

to taste

Sugar

Nutrition Values

Energy (kJ)4088 kJ

Energy (kcal)977 kcal

Fat39.8 g

of which saturates18.3 g

Carbohydrate103.9 g

of which sugars27.5 g

Dietary Fiber7.8 g

Protein48.4 g

Cholesterol0 mg

Salt4.12 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Sieve

•Grater

•Colander

Cooking Steps

1

Boil a large pot of salted water for the linguine.
When boiling, add the linguine to the water and bring back to the boil. Cook until softened, 10-12 mins. Once cooked, drain in a colander and pop back in the pot, off the heat. Drizzle with oil and stir through to prevent sticking. TIP: If you’re in a hurry you can boil the water in your kettle.

2

Halve, peel and chop the onion into small pieces. Drain the sweetcorn in a sieve.Trim the carrot, then coarsely grate (no need to peel).

Place a pan over medium-high heat (no oil).
Once the pan is hot, fry the mince with the onion, peri peri, sweetcorn and carrot until browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.

3

Pop in the chopped tomatoes and a pinch of sugar. Cover and cook for 5-8 mins. Stir through the cooked pasta and mix well. Add a splash of water, if required to loosen the sauce. Season to taste with salt, pepper and sugar.

4

Divide pasta among plates, drizzle with Bolognese sauce, and sprinkle with cheese.

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