Skip to main content

Italian Recipes

Periperi Spiced Beef & Pork Mince Bolognese

Periperi Spiced Beef & Pork Mince Bolognese

with linguine, corn and cheese

Get 50% off your first box

https://www.hellofresh.de/recipes/mexikanische-spaghetti-bolognese-63e1b6709bf6ec3fa505706c

Tags:

Quick

•Family Friendly

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

240 grams

Beef and Pork Mince

180 grams

Dried Linguine

(Contains: Wheat May be present: Mustard, Soya)

1 pack(s)

Sweetcorn

1 unit(s)

Onion

1 unit(s)

Carrot

1 pack(s)

Chopped Tomato with Onion & Garlic

17.5 grams

Peri Peri Seasoning

(May be present: Sulphites, Wheat, Barley, Celery, Cereals containing gluten, Milk, Mustard, Soya)

50 grams

Grated Cheese

(Contains: Milk)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

to taste

Sugar

Nutrition Values

Energy (kJ)4088 kJ

Energy (kcal)977 kcal

Fat39.8 g

of which saturates18.3 g

Carbohydrate103.9 g

of which sugars27.5 g

Dietary Fiber7.8 g

Protein48.4 g

Cholesterol0 mg

Salt4.12 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Sieve

•Grater

•Colander

Cooking Steps

1

Boil a large pot of salted water for the linguine.
When boiling, add the linguine to the water and bring back to the boil. Cook until softened, 10-12 mins. Once cooked, drain in a colander and pop back in the pot, off the heat. Drizzle with oil and stir through to prevent sticking. TIP: If you’re in a hurry you can boil the water in your kettle.

2

Halve, peel and chop the onion into small pieces. Drain the sweetcorn in a sieve.Trim the carrot, then coarsely grate (no need to peel).

Place a pan over medium-high heat (no oil).
Once the pan is hot, fry the mince with the onion, peri peri, sweetcorn and carrot until browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.

3

Pop in the chopped tomatoes and a pinch of sugar. Cover and cook for 5-8 mins. Stir through the cooked pasta and mix well. Add a splash of water, if required to loosen the sauce. Season to taste with salt, pepper and sugar.

4

Divide pasta among plates, drizzle with Bolognese sauce, and sprinkle with cheese.

Meal right image

Explore Similar Recipes

Linguine Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Cheesy Fish Pie

with mashed potato topping and garlicky peas

Melted Mozzarella Beef Mince

with baby spinach and roasted potatoes

Linguine Melanzane

with blistered cherry tomatoes

Curried Chicken Tortillas

with yoghurt and shredded carrot salad

Moroccan Spiced Lentil Stew

with chickpeas and toasted baguette

Easy Ratatouille

with couscous and Greek style cheese

Haddock in Herby Yoghurt Sauce

with mashed potatoes and carrots

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Sticky BBQ Chicken

with wedges and garlicky broccoli

Pesto and Courgette Pasta

with Greek style cheese and wilted leaves

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Festive Turkey Burger and Chorizo Sprouts

with caramelised shallot and cranberry chutney

Curried Chicken Traybake

with roast potatoes, carrots and broccoli

Cajun Chicken Traybake

with broccoli and roast potatoes

Chipotle Black Bean Burrito Bowl

with avocado and pico de gallo

Soy-glazed Pork

with chilli and coriander

Kidney Bean Curry

with cucumber and coriander salad

Cajun Fried Chicken

with sweet potato mash and zesty shredded salad

Spiced Beef Fajita Bowls

with roast veg and lime rice

Thai Style Chicken Curry

with courgette and fragrant rice

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Soy and Scallion Pork Noodles

with pak choi and coriander

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Hoisin Prawn Noodles

with ginger and courgette

Spiced Beef Fajita Bowls

with roast veg and lime rice

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

Ketjap Manis Glazed Beef Tacos

with charred corn salad

Thai Style Peanut Chicken

with wedges and green beans

Chicken and Chorizo Rice

with roasted tomatoes and bell peppers

Beef Bulgogi

with fragrant jasmine rice

Beef in a Mustard Rosemary Sauce

with roast potatoes and broccoli

This week's must-try HelloFresh recipes

Cranberry and Pulled Pork Burger

with salad and sweet potato fries

Irish Sirloin Steak and Twice-cooked Potatoes

with broccoli in a pesto and balsamic dressing

Asian Crumbed Chicken Bao

with mushrooms, pickled cucumber and jasmine rice

Truffle Mushroom Pasta

with parsley and Italian cheese

Chickpea and Sweetcorn Salad

with avocado and crumbled Greek style cheese

Mexican-inspired Pork Chilli Bowl

with kidney beans and warmed tortillas

Thai Style Chicken Curry

with courgette and fragrant rice

Spiced Beef and Pork Linguine

with balsamic salad

Pork and Pak Choi Rice

with chilli and coriander

Chorizo and Mushroom Pasta

with cheese and creamy sauce

Chicken Schnitzel and Roast Potatoes

with hunting sauce

Mexican-inspired Beef Rigatoni

with paprika and parsley

Chipotle Black Bean Burrito Bowl

with avocado and pico de gallo

West African Peanut Stew

with sweet potato and quinoa

Mexican Spiced Turkey Burgers

with chilli flake potato wedges

Cherry Tomato Rigatoni

with pesto sauce and cheese

Pork Meatballs in Tomato Relish Glaze

with colcannon and peas

Spicy Tofu Bibimbap

with mushrooms and pickled carrot

Umami Honey Prawns in Creamy Curry

with mushrooms and jasmine rice

Bacon, Pear and Blue Cheese Salad

with toasted ciabatta