Bring a taste of Mexico to your table tonight with these simple to assemble meaty tortillas. The zesty creme fraiche topping is the perfect pairing for the lightly spiced bean, bell pepper and beef filling.
The quantities provided above are averages only.
240 grams
Beef Mince
1 unit(s)
Bell Pepper
2 unit(s)
Scallion
1 pack(s)
Red Kidney Beans
2 sachet(s)
Mexican Style Spice Mix
1 pack(s)
Passata
1 sachet(s)
Beef Stock
(May be present Cereals containing gluten)
8 unit(s)
Tortilla
(Contains Wheat)
½ unit(s)
Lime
65 grams
Creme Fraiche
(Contains Milk)
1 sachet(s)
Chipotle Paste
(Contains Soya, Wheat)
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you want to avoid turning on the oven you can dry-fry the tortillas in a pan instead.
TIP: Add a splash of water if the sauce becomes too dry.