Skip to main content
Log in
Log in
Nutty Salted Caramel Choc Pots

Nutty Salted Caramel Choc Pots

serves 2 | chill for 2-3 hours
3.5(5)
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
1028 kcal
Protein
: 
9.4g protein
Difficulty
: 
Easy
Allergens:
  • Hazelnuts
  • Milk
  • Cereals containing gluten
  • Wheat
  • Soya
  • Cereals containing gluten
  • Peanut
  • Sesame
  • May contain traces of allergens
  • Barley
  • Oats
  • Soya
Serving amount

1 pack(s)

Coconut Milk

20 grams

Hazelnuts

(Contains: Cereals containing gluten, Peanut, Sesame, May contain traces of allergens, Hazelnuts)

80 grams

Salted Caramel

(Contains: Milk)

125 grams

Biscuit Crumb

(Contains: Barley, Cereals containing gluten, Oats, Soya, May contain traces of allergens, Cereals containing gluten, Wheat)

100 grams

Chocolate Chips

(Contains: Soya)

Not included in your delivery

2 tbsp

Butter

to taste

Salt

Energy (kJ)4302 kJ
Energy (kcal)1028 kcal
Fat62.9 g
of which saturates37.5 g
Carbohydrate103.3 g
of which sugars51.6 g
Dietary Fiber4.5 g
Protein9.4 g
Salt1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

PDF
Make the Biscuit Base
1
  • Melt 2 tbsp butter in a pot over medium-low heat. When melted, remove from the heat.
  • Reserve 3 tsp of biscuit crumb in a small bowl and set aside. Add the remaining biscuit crumb to the butter. Mix together until combined.
  • Divide between 2 appropriately-sized glasses. Lightly pat the crumbs down with the back of a spoon to make the base.
  • Spread the caramel sauce over the top of the biscuit base. Pop into the fridge to firm up.
Melt the Chocolate
2
  • Place a pan over medium-high heat and add the coconut milk.
  • Bring to the boil and simmer for 1 min. Remove from the heat and immediately add the chocolate chips and a pinch of salt.
  • Allow to sit for 1 min, then stir together until the chocolate is melted and everything is well combined. Allow to cool, 5 mins.
  • While the mixture cools, roughly bash the hazelnuts in the unopened sachet using a rolling pin or something heavy.
Fill and Set
3
  • Pour the cooled coconut chocolate mixture into the glasses.
  • Cover with cling film and pop into the fridge to set. this will take 2-3 hours if you want them fully set, but they'll still be delicious if you want to eat them immediately or after 1 hour.
  • Before serving, sprinkle each chocolate pot with the reserved biscuit crumb and the hazelnuts.
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Spicy Prawn Red Thai Curry

with courgette, carrot and rice

Spicy Thai Cauliflower Curry

with fragrant jasmine rice

Creamy Lentil Spinach Stew

with naan bread and broccoli

Spiced Sweet Potato Soup

with kidney beans and coconut milk

Lentils in Coconut Milk

with naan and broccoli

Crispy Cauliflower Dahl

with rice and naan

Spicy Prawn Thai Coconut Soup

with mushrooms, carrot and cashews

Mushroom Curry Ramen

with charred garlic pak choi

Spiced Butternut Squash Stew

with chickpeas and couscous

Fragrant Coconut Broccoli Stew

with lentils and warm naan

West African Spiced Peanut Stew

with sweet potato and bulgur wheat

Spiced Sweet Potato Stew

with kidney beans and coconut milk

Coconut Fish Curry

with coriander and lemon

Spicy Mushroom Ramen

with charred garlic pak choi

Chorizo and Sweet Potato Stew

with kidney beans and coconut milk

Prawn and Coconut Laksa

with charred garlic pak choi

Hazelnut Crusted Salmon

with pan-fried asparagus

Irish Sirloin Steak in a Red Wine Jus

with charred broccoli and hazelnut crumb

Aubergine Saag

with coriander rice and sliced chilli

Chicken and Mushroom Noodles

with chilli flakes and scallion garnish

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Crispy Chicken Tenders

with cheesy wedges, paprika mayo and salad

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

This week's must-try HelloFresh recipes

Cheesy Surf and Turf Burger

with spiced chips and tossed salad

Ketjap Manis Glazed Salmon and Garlic Rice

with pak choi and asian slaw

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Bulgogi-glazed Smoky Ribs

with coleslaw, hot sweet potatoes and miso butter

Pesto Chicken and Mozzarella Salad

with balsamic glaze

Greek Style Cheese and Bulgur Salad

with cucumber, tomato and harissa dressing

Teriyaki Tofu Bulgur Bowl

with smashed cucumber and pickled radish

Minced Meat and Aubergine Lasagne

with pesto and mozzarella

Beef Meatballs in Cannellini Bean Stew

with DIY pan con tomate

Cheeseburger with Ballymaloe Relish

with homemade chips

Speedy Prawn Rigatoni

with courgette and parsley

Crispy Baked Chicken and Mash

with sweet and tangy Asian-inspired sauce

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Spiced Turkey Mince Stew

with courgette, couscous and creme fraiche

Lemony Tahini Roast Veg

with balsamic drizzle and creamy mash

Thai Spiced Pork Noodles

with scallion and carrot

Mexican-inspired Beef Rigatoni

with paprika and parsley