Mushroom Curry Ramen
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Mushroom Curry Ramen

Mushroom Curry Ramen

with charred garlic pak choi

Ramen is a popular Japanese dish typically consisting of noodles and different toppings served in broth. While there are many types of ramen, this particular one is a vegan version packed with veg and nicely spiced.

Tags:
Calorie Smart
•Quick
•Veggie
•Spicy
•Vegan
Allergens:
Wheat
•Celery

The quantities provided above are averages only.

Total Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

250 grams

Mushrooms

1 unit(s)

Lime

1 pack(s)

Coconut Milk

300 grams

Udon Noodles

(Contains Wheat)

1 unit(s)

Carrot

1 unit(s)

Pak Choi

2 sachet(s)

Thai Style Spice Mix

1 unit(s)

Chilli

1 unit(s)

Garlic

1 sachet(s)

Korma Curry Paste

1 sachet(s)

Vegetable Stock

(Contains Celery)

Not included in your delivery

to taste

Salt

to taste

Water

to taste

Pepper

to taste

Oil

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Nutrition Values

Energy (kcal)516 kcal
Energy (kJ)2161 kJ
Fat20.24 g
of which saturates15.02 g
Carbohydrate71.89 g
of which sugars13.75 g
Dietary Fiber0 g
Protein14.34 g
Cholesterol0 mg
Salt3.17 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater
•Pan with Lid
•Pot
•Lid

Cooking Steps

Get Prepped
1
  • Quarter the mushrooms.
  • Trim the pak choi then halve lengthways.
  • Peel and grate the garlic (or use a garlic press).
  • Trim the carrot, then quarter lengthways (no need to peel). Chop widthways into small pieces.
  • Halve the lime. Thinly slice the chilli.
Start the Soup
2
  • Place a large pot over high heat with a drizzle of oil
  • Add the mushrooms and carrot and fry until softened, 5-6 mins.
  • Add the Thai spice and korma paste and fry for 2-3 mins.
  • Add the coconut milk, stock and 300ml water (double for 4p). Bring to the boil, cover and simmer the soup for 12-14 mins.
  • With 1 min left to cook, add the noodles to the soup to allow to warm through. Season to taste with salt, pepper and a squeeze of lime juice.
Fry the Pak Choi
3
  • Meanwhile, place a pan over medium-high heat with a drizzle of oil.
  • Once hot, lay in the pak choi. Season with salt and pepper.
  • Cook on one side for 2 mins then turn over and cook for another 2 mins on the other side. 
  • Add the garlic and fry for 1 min. The pak choi should be slightly browned and charred.
  • Add a splash of water, pop a lid (or some foil) on the pan and leave to steam for another 3 mins.
Dish Up
4
  • Divide the soup between bowls.
  • Top with garlic pak choi and sliced chilli (use less if you don't like spice).
  • Cut any remaining lime into wedges and serve alongside.