A laksa is a saucy, spicy noodle dish that hails from Southeast Asia. Common components include noodles aromatic elements, and toppings such as chicken, prawn or fish.
The quantities provided above are averages only.
1 unit(s)
Lime
1 pack(s)
Coconut Milk
300 grams
Udon Noodles
(Contains Wheat)
1 unit(s)
Carrot
1 unit(s)
Pak Choi
2 sachet(s)
Thai Style Spice Mix
1 unit(s)
Chilli
1 unit(s)
Garlic
1 sachet(s)
Korma Curry Paste
1 sachet(s)
Vegetable Stock
(Contains Celery)
180 grams
Prawns
(Contains Crustaceans)
to taste
Salt
to taste
Water
to taste
Pepper
to taste
Oil