One-pan Peanut and Lime Noodles with Chicken
with mushrooms, bell pepper and pak choi
A recipe conveniently customised just to your liking.
Tags:
Protein Rich
•Family Friendly
•Quick
Allergens:
Wheat
•Cereals containing gluten
•Soya
•Peanut
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 unit(s)
Bell Pepper
150 grams
Mushrooms
1 unit(s)
Chilli
1 unit(s)
Pak Choi
1 unit(s)
Lime
1 sachet(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
1 sachet(s)
Peanut Butter
(Contains: Peanut)
1 unit(s)
Ginger
2 sachet(s)
Ketjap Manis
(Contains: Soya, Wheat)
20 grams
Peanuts
(Contains: Peanut)
300 grams
Udon Noodles
(Contains: Wheat)
260 grams
Diced Irish Chicken Breast
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Energy (kJ)2833 kJ
Energy (kcal)677 kcal
Fat21.8 g
of which saturates3.2 g
Carbohydrate71.6 g
of which sugars19.4 g
Dietary Fiber5.3 g
Protein51.5 g
Cholesterol0.3 mg
Salt4.38 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Zester
•Grater
Cooking Steps
1
- Halve the bell pepper and discard the core and seeds. Slice into thin strips.
- Peel and grate the ginger.
- Roughly chop the mushrooms.
- Halve the chilli lengthways, deseed, then finely chop.
- Trim the pak choi, halve lengthways, then thinly slice widthways.
2
- Zest the whole lime, juice one-half and cut the other half into wedges.
- In a small bowl, mix together the soy sauce, peanut butter, ginger, lime zest, half the chilli (use less if you don't like spice) and the ketjap manis.
- Gradually mix in 50ml water (per 2P) and the lime juice until smooth.
3
- Place a large pan over high heat with a drizzle of oil.
- Once hot, fry the chicken until cooked through, 8-10 mins, then remove from the pan. Fry the bell pepper and mushrooms until softened, 5-6 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.
- Meanwhile, crush the peanuts in the unopened sachet with the back of a pot.
4
- Add the pak choi to the pan.
- Fry until softened, 2-3 mins. Season with pepper.
5
- Add the noodles, chicken and peanut sauce to the pan.
- Toss to coat everything in the sauce, using a fork to gently separate the noodles.
- Stir-fry for 2-3 mins. Add a splash of water if it looks too dry.
6
- Share the peanut and lime noodles between bowls.
- Garnish with peanuts and a lime wedge.
- Sprinkle over as much of the remaining chilli as you like.
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