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One-pan Peanut and Lime Noodles with Prawns
One-pan Peanut and Lime Noodles with Prawns

One-pan Peanut and Lime Noodles with Prawns

with mushrooms, bell pepper and pak choi

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A recipe conveniently customised just to your liking.

Tags:
Family Friendly
•Quick
•Eat Me First
•Calorie Smart
Allergens:
Wheat
•Cereals containing gluten
•Soya
•Peanut
•Crustaceans

The quantities provided above are averages only.

Total20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Bell Pepper

150 grams

Mushrooms

1 unit(s)

Chilli

1 unit(s)

Pak Choi

1 unit(s)

Lime

1 sachet(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 sachet(s)

Peanut Butter

(Contains: Peanut)

1 unit(s)

Ginger

2 sachet(s)

Ketjap Manis

(Contains: Wheat, Cereals containing gluten, Soya)

20 grams

Peanuts

(Contains: Peanut)

440 grams

Udon Noodles

(Contains: Wheat, Cereals containing gluten)

160 grams

Prawns

(Contains: Crustaceans)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)2808 kJ
Energy (kcal)671 kcal
Fat20.9 g
of which saturates3 g
Carbohydrate88.3 g
of which sugars20.2 g
Dietary Fiber10.7 g
Protein36.7 g
Cholesterol0.3 mg
Salt4.2 g
Potassium664 mg
Calcium49.7 mg
Iron1.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Zester
•Grater

Cooking steps

Prep the Veg
1
  • Halve the bell pepper and discard the core and seeds. Slice into thin strips.
  • Peel and grate the ginger.
  • Roughly chop the mushrooms.
  • Halve the chilli lengthways, deseed, then finely chop.
  • Trim the pak choi, halve lengthways, then thinly slice widthways.
Make the Sauce
2
  • Zest the whole lime, juice one-half and cut the other half into wedges.
  • In a small bowl, mix together the soy sauce, peanut butter, ginger, lime zest, half the chilli (use less if you don't like spice) and the ketjap manis. 
  • Gradually mix in 50ml water (per 2P) and the lime juice until smooth.
Cook the Veg
3
  • Place a large pan over high heat with a drizzle of oil.
  • Once hot, fry the prawns, bell pepper and mushrooms until softened, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
  • Meanwhile, crush the peanuts in the unopened sachet with the back of a pot.
Soften the Pak Choi
4
  • Add the pak choi to the pan.
  • Fry until softened, 2-3 mins. Season with pepper.
Sauce it Up
5
  • Add the noodles and peanut sauce to the pan.
  • Toss to coat everything in the sauce, using a fork to gently separate the noodles.
  • Stir-fry for 2-3 mins. Add a splash of water if it looks too dry.
Finish and Serve
6
  • Share the prawn, peanut and lime noodles between bowls. 
  • Garnish with peanuts and a lime wedge.
  • Sprinkle over as much of the remaining chilli as you like.
Meal right image

Explore Similar Recipes

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Ginger Recipes
Bell Pepper Recipes
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Chilli Pepper Recipes
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