One-pot Chorizo and Mozzarella Orzo
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One-pot Chorizo and Mozzarella Orzo

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and sage

What's better than a one-pot dish? Less mess, less stress, with full-on flavour, this chorizo and mozzarella orzo is creamy, lightly spiced, and hearty like a hug in a bowl.

Tags:
Discovery
Quick
Family Friendly
One Pot Wonder
Allergens:
Wheat
Milk
Mustard
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

170 grams

Dried Orzo

(Contains Wheat May be present Lupin, Egg, Mustard, Soya)

100 grams

Chorizo

(Contains Milk)

1 sachet(s)

Vegetable Stock

65 grams

Creme Fraiche

(Contains Milk)

125 grams

Mozzarella

(Contains Milk)

250 grams

Cherry Tomatoes

10 grams

Sage

1 sachet(s)

Paprika

(Contains Mustard)

2 unit(s)

Onion

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

to taste

Butter

to taste

Sugar

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Nutrition Values

Energy (kJ)3254 kJ
Energy (kcal)778 kcal
Fat35.7 g
of which saturates18.4 g
Carbohydrate78 g
of which sugars12.6 g
Dietary Fiber0.1 g
Protein36.3 g
Cholesterol0 mg
Salt4.65 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Pot with Lid

Instructions

Get Prepped
1
  • Halve the cherry tomatoes.
  • Pick the sage leaves.
  • Halve and peel the onion. Cut each half into three wedges and separate the layers.
Fry the Veg
2
  • Place a large pot over medium-high heat with 1 tbsp butter (double for 4p) and a drizzle of oil.
  • When hot, fry the onion, chorizo and sage leaves until chorizo is starting to brown, 3-4 mins.
  • Add the paprika and cherry tomatoes and cook for 1 min more.
Add the Orzo
3
  • Pop the orzo, creme fraiche, stock, 400ml water, ¼ tsp sugar and ½ tsp salt (double all for 4p) into the pot.
  • Bring to the boil, cover and simmer until the orzo is tender, 15-20 mins.
  • Stir every 3-4 mins to prevent sticking.
  • Once cooked, remove the pot from the heat.
  • Drain the mozzarella and roughly tear. Stir through the orzo

TIP: Add another splash of water if you feel the dish is too dry.

Finish and Serve
4
  • Taste and season with salt and pepper if required.
  • Divide your creamy chorizo orzo between bowls or deep plates.