A sweet and juicy peach salad adds something special to this already impressive dinnertime salmon dish.
The quantities provided above are averages only.
320 grams
Irish Chicken Breast
125 grams
Cherry Tomatoes
500 grams
Baby Potatoes
½ sachet(s)
Italian Herbs
2 unit(s)
Garlic
40 grams
Salad Leaves
1 sachet(s)
Balsamic Glaze
1 unit(s)
Peaches
100 grams
Greek Style Cheese
1 tbsp
Oil
to taste
Salt
to taste
Pepper
to taste
Oil
NOTE: Swapping to chicken breast? Season as instructed and bake in the oven with the Greek style cheese, 25-30 mins.