Tender butternut (pre-chopped for your convenience) is paired with meaty pork sausages in this easy-baked meal.
The quantities provided above are averages only.
1 unit(s)
Onion
40 grams
Salad Leaves
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
900 grams
Irish Pork Sausages
300 grams
Diced Butternut Squash
120 grams
Peas
to taste
Salt
to taste
Pepper
to taste
Oil
TIP: Use two baking trays if necessary.