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Italian Recipes

Paprika Pork Mince Pasta

Paprika Pork Mince Pasta

Paprika Pork Mince Pasta

with bell pepper and parsley

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Succulent pork mince is lightly spiced with paprika while a sprinkling of cheese and a dollop of creme fraiche ties the whole thing together for a simple and satisfying rigatoni recipe.

Tags:

Quick

•Family Friendly

Allergens:

Mustard

•Milk

•Wheat

•Soya

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Onion

1 sachet(s)

Paprika

1 pack(s)

Passata

65 grams

Creme Fraiche

1 unit(s)

Bell Pepper

1 unit(s)

Garlic

180 grams

Dried Rigatoni

50 grams

Grated Cheese

5 grams

Parsley

1 sachet(s)

Worcester Sauce

240 grams

Irish Pork Mince

Not included in your delivery

to taste

Oil

to taste

Pepper

to taste

Salt

to taste

Water

½ tsp

Sugar

Nutrition Values

Energy (kJ)3595 kJ

Energy (kcal)859 kcal

Fat32.8 g

of which saturates16.3 g

Carbohydrate93.5 g

of which sugars22.1 g

Dietary Fiber7.7 g

Protein44.1 g

Salt4 g

Potassium194.4 mg

Calcium7.2 mg

Iron0.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

•Colander

Cooking Steps

Cook the Pasta

1

Boil a large pot of salted water for the pasta.
When boiling, add the pasta and bring back to the boil. Cook until softened, 12 mins.
Drain in a colander and return to the pot, off the heat. Drizzle with oil and toss to prevent sticking.
Meanwhile, halve, peel and finely chop the onion. Peel and grate the garlic (or use a garlic press).
Halve and deseed the pepper. Chop into 2cm chunks.

TIP: To save time you can boil the water in your kettle.

Fry the Mince

2

Meanwhile, place a pan over medium-high heat with a drizzle of oil.
Fry the onion until softened, 4-5 mins.
Add the pork, garlic and paprika.
Fry until browned, 5-6 mins. Break the pork up with a spoon as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
Add the pepper, passata, Worcester sauce and ½ tsp sugar (double for 4p). Cook for 6-8 mins.

Coat the Rigatoni

3

Add the cooked pasta to the pan along with half the cheese.
Mix well to evenly coat.
Taste and season with salt and pepper.
Cook until the pasta is warmed through, 2-3 mins.
Meanwhile, roughly chop the parsley (stalks and all).

Finish and Serve

4

Divide the pasta between deep plates or bowls.
Top with a dollop of creme fraiche.
Garnish with the parsley and remaining cheese.

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Explore Similar Recipes

Rigatoni Recipes

Parsley Recipes

Bell Pepper Recipes

Passata Recipes

Pork Mince Recipes

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