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Pea Soup with Bacon and Greek Cheese Toastie

Pea Soup with Bacon and Greek Cheese Toastie

on country style bread
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Get 50% off your first box!
Calories
: 
908 kcal
Protein
: 
53g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Celery
  • Milk
  • Barley
  • Wheat
  • Milk
  • May contain traces of allergens
  • Egg
  • Oats
  • Rye
  • Soya
Serving amount

1000 milliliter(s)

Pea Soup with Bacon

(Contains: Celery)

50 grams

Grated Cheese

(Contains: Milk May be present: Milk)

100 grams

Greek Style Cheese

(Contains: Milk)

4 unit(s)

Country Style Sliced Bread

(Contains: Barley, Wheat May be present: Egg, Milk, Oats, Rye, Soya)

Not included in your delivery

to taste

Butter

Energy (kJ)3797 kJ
Energy (kcal)908 kcal
Fat35.4 g
of which saturates17.6 g
Carbohydrate104.3 g
of which sugars5.6 g
Dietary Fiber13.8 g
Protein53 g
Salt6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Pan with Lid

Cooking steps

Cook the Soup
1
  • Heat the soup according to packet instructions.
Assemble the Sandwich
2
  • Spread butter over half of the bread slices.
  • Sprinkle the grated cheese and Greek Style cheese over the top.
  • Sandwich closed with the remaining bread slices.
Toast the Sandwhich
3
  • Place a large pan over medium heat with a knob of butter.
  • Once hot, add the toastie and cover with a lid.
  • Allow the bread to toast and the cheese to melt, pressing down occasionally with a spatula or heavy-bottomed pan, 3-5 mins each side, adding more butter to the pan as necessary.
Dish up
4
  • Halve the toasties and plate up. 
  • Serve the warm soup alongside. 
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