Chipotle Turkey Rigatoni
with cheese and wilted spinachCalories
:Ā
736 kcalProtein
:Ā
52.8g proteinTotal
:Ā
20 minutesDifficulty
:Ā
EasyQuick
Family Friendly
Allergens:
- Wheat
- Cereals containing gluten
- Milk
- Mustard
- Soya
- May contain traces of allergens
- Milk
A recipe conveniently customised just to your liking.
Ingredients
Serving amount
2 unit(s)
Garlic
180 grams
Dried Rigatoni
(Contains: Wheat, Cereals containing gluten May be present: Mustard, Soya)
250 grams
Turkey Mince
2 sachet(s)
Chipotle Paste
1 pack(s)
Passata
1 sachet(s)
Beef Stock
50 grams
Grated Cheese
(Contains: Milk May be present: Milk)
120 grams
Baby Spinach
2 sachet(s)
Central American Style Spice Mix
1 unit(s)
Onion
Not included in your delivery
Ā½ tsp
Sugar
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
Nutrition Values
Energy (kJ)3079 kJ
Energy (kcal)736 kcal
Fat14.3 g
of which saturates7 g
Carbohydrate93.3 g
of which sugars18.4 g
Dietary Fiber8 g
Protein52.8 g
Salt3.7 g
Potassium96.3 mg
Calcium16.5 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
ā¢Grater
ā¢Colander
Cooking steps
1
- Boil a large pot of salted water for the rigatoni.
- When boiling, add the rigatoni to the water and bring back to the boil.
- Cook until softened, 10-12 mins.
- Once cooked, reserve some pasta water then drain the pasta in a colander and pop back in the pot, off the heat.
- Drizzle with oil and stir through to prevent sticking.
TIP: If youāre in a hurry you can boil the water in your kettle.
2
- Peel and grate the garlic (or use a garlic press).
- Halve, peel and chop the onion into small pieces.
- Place a pan over medium-high heat (no oil).
- Once the pan is hot, fry the mince with garlic, onion and Central American spice mix until browned, 5-6 mins. Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
3
- Stir through the passata, stock, Ā½ tsp sugar (per 2P) and 75ml water (per 2P).
- Simmer until the sauce has thickened, 5-6 mins.
- Once the sauce has thickened, add the spinach to the pan a handful at a time until wilted and piping hot, 1-2 mins.
- Stir through the cooked pasta, chipotle paste (use less if cooking for kids) and three-quarters of the grated cheese.
- Add a splash of reserved pasta water to loosen the sauce if necessary. Season to taste with salt and pepper.
4
- When ready, share your chipotle rigatoni between bowls.
- Sprinkle over the remaining cheese to finish.
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