Pomodoro Pasta
with pesto drizzle and Italian cheese
Cherry tomatoes form the base of the creamy pomodoro sauce coating the linguine in this Italian-inspired dish. Continuing the Mediterranean theme are gorgeous green pesto and grated Italian style cheese.
Tags:
Quick
•Family Friendly
•Veggie
Allergens:
Wheat
•Milk
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
180 grams
Dried Linguine
(Contains: Wheat May be present: Mustard, Soya)
125 grams
Cherry Tomatoes
1 unit(s)
Onion
2 unit(s)
Garlic
1 pack(s)
Passata
25 grams
Grated Italian Style Hard Cheese
(Contains: Milk)
1 sachet(s)
Green Pesto
(Contains: Milk)
110 grams
Creme Fraiche
(Contains: Milk)
Not included in your delivery
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar
Nutrition Values
Energy (kcal)688 kcal
Energy (kJ)2877 kJ
Fat29.9 g
of which saturates12.2 g
Carbohydrate83.6 g
of which sugars12.4 g
Dietary Fiber1.4 g
Protein21.2 g
Cholesterol0 mg
Salt1.31 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Colander
Cooking Steps
1
- Boil a large pot of salted water for the linguine.
- When boiling, add the linguine then bring back to the boil.
- Cook until softened, 12 mins.
- Once cooked, drain in a colander and pop back in the pot, off the heat.
- Drizzle with oil and stir through to prevent sticking.
TIP: If you’re in a hurry you can boil the water in your kettle.
2
- While the linguine cooks, halve, peel and chop the onion into small pieces.
- Peel and grate the garlic (or use a garlic press).
- Halve the cherry tomatoes.
- Loosen the pesto by mixing it with 1 tbsp oil (double for 4p).
3
- Place a large pan over medium-high heat with a drizzle of oil.
- Add the onion and season with salt and pepper. Fry until softened, stirring occasionally, 3-4 mins.
- Add the garlic, tomatoes and another pinch of salt. Cook until tomatoes are softened, 6-7 mins.
- Pour in the passata and creme fraiche.
- Simmer until thickened, 4-5 mins.
TIP: Add a splash of water if the sauce becomes too thick.
4
- Taste the sauce and season with salt, pepper and sugar.
- Carefully toss the linguine through the sauce to coat and allow to warm through.
- Divide your pomodoro pasta between deep plates or bowls.
- Garnish with a sprinkling of cheese and a drizzle of pesto.
Explore Similar Recipes
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
One-pan Chorizo and Mozzarella Orzo
with creme fraiche and sage
Pesto Chicken Loaded Naan
with carrot salad
Pesto Crusted Hake
with parsley butter potatoes and radish salad
Mexican Style Cheesy Beef Hash
with cooling creme fraiche
Stir-fried Leek and Beef Udon
with peanuts and veg
Cheesy Surf and Turf Burger
with spiced chips and tossed salad
Smoked Salmon and Mozzarella Salad
with pesto, spinach and balsamic glaze
Harissa Spiced Falafel
with green beans, cherry tomatoes and pearled couscous
Sweet Chilli Chicken
with sweet potato fries and side salad
Roasted Aubergine Dahl
with wilted spinach, coriander and rice
Chorizo Stuffed Chicken Breast
with roast baby potatoes and caramelised onion gravy
Korma Style Mushroom Curry
with roast aubergine and fluffy rice
Sound of Mariachi Tacos de Carnitas
Inspired by Miguel
Creamy Cajun Chicken Pasta
with spinach and cheese
Easy Pork Sausages and Creamy Slaw
with spiced poatoes
Polynesian Rhythm: Soy Glazed Chicken
Inspired by Moana
Chipotle Bean Quesadillas
with tomato salsa and cooling creme fraiche
Truffle Mushroom Pasta
with parsley and Italian cheese
Pacific vibes: Prawn Burger
Inspired by Moana
Butternut and Mushroom Curry
with North Indian spice and fluffy rice