Pork Bulgogi Noodles
with cabbage and broccolini
Bulgogi is a dish that's particularly popular in Korea, and often consists of pork. Along with bulgogi sauce, this noodle dish also consists of vibrant red cabbage and a sprinkling of chilli flakes for a little bit of a kick.
The quantities provided above are averages only.
Ingredients
240 grams
Irish Pork Mince
2 sachet(s)
Thai Style Spice Mix
1 unit(s)
Cabbage
75 grams
Broccolini
150 grams
Egg Noodles
(Contains: Egg, Wheat, Cereals containing gluten)
2 sachet(s)
Ketjap Manis
(Contains: Wheat, Cereals containing gluten, Soya)
1 unit(s)
Lime
1 sachet(s)
Dried Chilli Flakes
70 grams
Bulgogi Sauce
(Contains: Wheat, Cereals containing gluten, Soya, Fish, Sesame)
Not included in your delivery
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
Nutrition Values
Utensils
Cooking steps
- Boil a large pot of salted water for the egg noodles.
- Place a large pan over high heat (no oil).
- Once the pan is hot, add the mince and Thai spice mix and fry until browned, 2-3 mins. Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince.
TIP: If you’re in a hurry you can boil the water in your kettle.
- When the water is boiling, add the noodles and cook until softened, 4-6 mins.
- Chop the broccolini into thirds and and boil with the noodles for the final 3-5 mins.
- Drain the noodles and broccolini in a sieve.
- Return to the pot with a splash of oil. Toss to prevent sticking.
- Meanwhile, halve the cabbage, cut out and discard the tough core, then thinly slice.
- Quarter the lime.
- Add the cabbage, Thai spice and dried chilli flakes (use less if you don't like spice) to the mince.
- Continue to fry while stirring, another 5-6 mins. IMPORTANT: Mince is cooked when no longer pink in the middle.
- Remove the pan from the heat and add in the ketjap manis, bulgogi sauce, noodles and broccolini.
- Mix well and add a splash of water if required. Season to taste with salt, pepper and lime juice.
- Divide the noodles between plates.
- Serve any remaining lime wedges alongside.
