Skip to main content

Pork Roasting Joint in Aromatic Jus

Pork Roasting Joint in Aromatic Jus

with pear and blue cheese salad and roasted potatoes

0.0(0)

Get 50% off your first box!

Get 50% off your first box!

Calories

:

813 kcal

Protein

:

77g protein

Difficulty

:

Easy

Allergens:

Mustard
Sulphites
Hazelnuts
Nuts
Milk

A succulent pork roasting joint is paired with a decadent blue cheese salad also featuring soft and sweet pear.

Ingredients

Serving amount

500 grams

Pork Roasting Joint

1 sachet(s)

Dried Thyme

500 grams

Baby Potatoes

1 sachet(s)

Paprika

(Contains: Mustard)

1 unit(s)

Pears

40 grams

Salad Leaves

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

1 sachet(s)

Red Wine Jus

(Contains: Sulphites)

10 grams

Hazelnuts

(Contains: Hazelnuts, Nuts)

55 grams

Blue Cheese

(Contains: Milk)

Not included in your delivery

1 tsp

Sugar

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Butter

Nutrition Values

Energy (kJ)3401 kJ

Energy (kcal)813 kcal

Fat34.2 g

of which saturates14.3 g

Carbohydrate43.1 g

of which sugars20.6 g

Dietary Fiber8.5 g

Protein77 g

Salt2.2 g

Trans Fat0.3 g

Potassium839.7 mg

Calcium208.1 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

•Slotted Spoon

Cooking steps

Cook the Pork

1

Preheat the oven to 240°C/220°C fan/gas mark 9.
Rub the pork with thyme, oil and season with salt and pepper.
Pop onto a lined baking tray and roast in the middle shelf of the oven for 40-45 mins. IMPORTANT: Wash hands after handling raw meat. Pork is cooked when no longer pink in the middle.

Roast the Potatoes

2

Quarter the potatoes, and pop them onto a lined baking tray.
Toss with paprika, salt, pepper and a drizzle of oil.
Rub the oil over the potatoes then lay them cut-side down on the baking tray.
Roast on the top shelf of the oven until fork tender, 25-35 mins.

Poach the Pear

3

Meanwhile, core and chop pear (peeling optional).
Place a pot over medium-high heat. Add the red wine jus, 75ml water (per 2P) and 1 tsp sugar (per 2P).
Once simmering, add the chopped pear and cook for 4-5 mins, until the pear is softened.
Remove the pear with a slotted spoon and refrigerate to cool it down.
Add a knob of butter to the remaining red wine jus and reduce for 2-3 mins.

Toss the Salad

4

Bash or roughly chop the hazelnuts.
Just before serving, toss the salad leaves with the pear. Crumble in the blue cheese with a drizzle of oil and season to taste with salt and pepper.

Slice the Pork

5

Slice the pork thinly.

Dish Up

6

Divide the roasted potatoes and sliced pork roasting joint between plates.
Serve the blue cheese and pear salad alongside.
Drizzle the balsamic glaze over the salad.
Spoon the red wine sauce over the pork slices and arrange the hazelnuts on top.

Meal right image

Explore Similar Recipes

Blue Cheese Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Beef Stroganoff

with creamy mash and mushrooms

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Indian-inspired Pork and Potato Hash

with refreshing cucumber salad

Indian-inspired Turkey and Potato Hash

with refreshing cucumber salad

Indian-inspired Lean Beef and Potato Hash

with refreshing cucumber salad

Double Hake in Hollandaise Sauce

with carrot, peas and roasted potatoes

Warm Roast Veg Salad Bowl with Irish Beef Rump

with pesto-infused bulgur wheat

Warm Roast Veg Salad Bowl with Irish Chicken Breast

with pesto-infused bulgur wheat

Speedy Pork Bolognese

with cheese and cherry tomatoes

Speedy Lean Beef Bolognese

with cheese and cherry tomatoes

Mediterranean Salmon Salad

with avocado and butternut squash

Blue Cheese Salmon

with fresh side salad and roast potatoes

Roast Chicken in Red Wine Mushroom Sauce with Irish Bacon

with garlic mash and carrots

Halloumi and Orange Salad with Irish Chicken Breast

with sweet chilli sauce

Tex-mex Style Beef and Pork Bulgur bowl

with coriander and creamy avocado

Fish Tacos in Rogan Josh Aioli with Prawns

with sweetcorn salsa

Mexican Spiced Turkey Empanadas

with fresh sweetcorn side salad

Mediterranean Chicken Salad

with avocado and butternut squash

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This week's must-try HelloFresh recipes

Cranberry and Pulled Pork Burger

with salad and sweet potato fries

Italian-style Chicken in Creamy Sundried Tomato Sauce

with bacon sprinkled veg

Spicy Pork Bao

with gochujang and pickled veg

Pork Rice with Green Beans

with chilli and coriander

Ketjap Manis Glazed Salmon and Garlic Rice

with green beans and Asian slaw

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Korean-inspired Irish Sirloin Steak

with spicy mayo, sesame broccoli and roast potatoes

Sweet Chilli Maple Pork Ribs

with sweet potato and salad

Prawn Thai Curry

with courgette, carrot and coriander

Falafel and Mediterranean Roast Veg

with potatoes and salad

Spicy Mushroom and Bacon Linguine

with baby spinach and fresh chilli

Basa and Leek Lasagne

with carrot and creme fraiche

BBQ Beef Burger

with homemade chips

Easy Panzanella-inspired Chicken Salad

with garlic aioli

Sweet Potato and Garam Masala Stew

with kidney beans and coconut milk

Asian-inspired Chicken Tenders

with sesame wedges, pan-fried broccoli and spicy aioli

Pork Roasting Joint in Black Pepper Sauce

with carrots and green beans

Prawn and Coconut Laksa

with charred garlic broccolini