Puff Pastry Tree with Salmon
perfect for sharing
Tags:
Egg(s) not included
Allergens:
Hvede
•Milk
•Pesce
•Sesamzaad
•Senf
The quantities provided above are averages only.
Total35 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
265 grams
Puff Pastry
110 grams
Creme Fraiche
100 grams
Smoked Salmon
5 grams
Parsley
1 sachet(s)
Sesame Seeds
1 sachet(s)
Mustard
Not included in your delivery
1 unit(s)
Egg
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kJ)3779 kJ
Energy (kcal)903 kcal
Fat59 g
of which saturates10.8 g
Carbohydrate52.4 g
of which sugars3.7 g
Dietary Fiber2.4 g
Protein27.5 g
Salt4.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
Preheat your oven to 220°C/200°C fan/gas mark 7.
Roughly chop the parsley (stalks and all).
In a bowl, mix the creme fraiche with the parsley and mustard (to taste). Season with salt and pepper.
Cut the smoked salmon into thin strips.
2
Spread the puff pastry on a lined baking tray.
Fold them in half and cut them into a triangle to create a fir tree, leaving a strip of dough at the base for the trunk. Cut 1 cm wide strips from the triangle of dough to make the branches and twist them.
Brush with beaten egg yolk.
Sprinkle with sesame seeds.
3
Bake the trees for 10-15 minutes or until the pastry is golden brown.
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