Because of how well red kidney beans hold their shape during cooking they're perfect for simmered dishes like this one. This veggie curry is filled with protein, fibre and of course, plenty of flavour.
1 pack
Red Kidney Beans
1 pack
Chopped Tomato with Onion & Garlic
1 sachet
North Indian Style Spice Mix
125 g
Creme Fraiche
(ContainsMilk)1 piece
Onion
1 sachet
Garam Masala
½ piece
Lemon
5 g
Coriander
½ piece
Cucumber
150 g
Rice
to taste
Butter
to taste
Salt
to taste
Pepper
to taste
Sugar
to taste
Water