Leek and potato soup is a classically Irish recipe that's creamy, comforting, and wonderfully warming. This particular dish is spiced up just a bit with the addition of a herby and smoky chorizo crumb.
The quantities provided above are averages only.
100 grams
Chorizo
1 unit(s)
Leek
400 grams
Potatoes
1 sachet(s)
Vegetable Stock
5 grams
Parsley
1 pack(s)
Breadcrumbs
125 grams
Creme Fraiche
2 unit(s)
Brioche Buns
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Flour
to taste
Oil