Leek and potato soup is a classically Irish recipe that's creamy, comforting, and wonderfully warming. This particular dish is spiced up just a bit with the addition of a herby and smoky chorizo crumb.
100 g
Chorizo
(ContainsMilk)1 piece
Leek
400 g
Potatoes
1 sachet
Vegetable Stock
(ContainsCelery)5 g
Parsley
1 pack
Breadcrumbs
(ContainsWheat)125 g
Creme Fraiche
(ContainsMilk)2 piece
Brioche Buns
(ContainsMilk, Wheat, Egg, SoyaMay be presentMustard, Lupin, Nuts, Sesame)to taste
Water
to taste
Salt
to taste
Pepper
to taste
Flour
to taste
Oil