A low and slow roasting technique is employed in this deceptively simple recipe to ensure that the carrots are almost melt-in-your-mouth tender, much like the haddock they accompany.
2 piece
Carrot
3 piece
Potatoes
5 g
Chives
75 g
Yoghurt
(ContainsMilk)250 g
Haddock
(ContainsFish)1 sachet
Mustard
(ContainsBarley, Mustard, Wheat)1 sachet
Paprika
(ContainsMustard)to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Butter
to taste
Water
to taste
Milk (Optional)