A low and slow roasting technique is employed in this deceptively simple recipe to ensure that the carrots are almost melt-in-your-mouth tender, much like the haddock they accompany.
The quantities provided above are averages only.
2 unit(s)
Carrot
3 unit(s)
Potatoes
5 grams
Chives
75 grams
Yoghurt
250 grams
Haddock
1 sachet(s)
Mustard
1 sachet(s)
Paprika
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Butter
to taste
Water
to taste
Milk (Optional)