Tomato soup and warm bread is a classic combination—with good reason! This velvety and veg-packed recipe is no exception. Toppings of torn basil and creme fraiche elevate the texture and taste of this dish even further.
2 piece
Bell Pepper
1 piece
Onion
10 g
Basil
2 piece
Baguette
(ContainsWheat, Barley)62.5 g
Creme Fraiche
(ContainsMilk)1 sachet
Vegetable Stock
(ContainsCelery)1 sachet
Balsamic Vinegar
(ContainsSulphites)1 sachet
Paprika
(ContainsMustard)4 piece
Tomato
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Sugar
to taste
Water