A velvety cannellini bean mash is topped with tender poached salmon and served alongside perfectly charred broccoli for a dish so good you won't believe how good it is for you!
The quantities provided above are averages only.
200 grams
Salmon
2 pack(s)
Cannellini Beans
5 grams
Parsley
1 unit(s)
Garlic
1 unit(s)
Lemon
1 sachet(s)
Mustard
1 unit(s)
Onion
1 sachet(s)
Red Wine Vinegar
1 unit(s)
Broccoli
10 grams
Pine Nuts
1 sachet(s)
Hello Muscat
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
to taste
Butter
to taste
Milk (Optional)
TIP: Keep an eye on the pine nuts so they don't burn!